LATEST
Spicy Snack Turns Sour: 31 Fall Ill After Pani Puri in Nanded
Fortification: Making Everyday Food Healthier and Safer
Serve with Care: Chithirai Festival in Madurai Puts Food Safety First
2025-04-21T16:24:00+05.500
2025-04-21T16:23:34+05.500
2025-04-21T15:53:48+05.500
Food Manifest
The house of resource for food safety.
728 x 90
A to Z
News
Food Safety
Food Laws
Food Hygiene
Food Safety
Health & Wellness
Resources
About Us
Contact Us
Sidebar Header Right
In
January 28, 2015
Editorial Team
0 comments
Share:
Posts Carousel
Spicy Snack Turns Sour: 31 Fall Ill After Pani Puri in Nanded
Event
,
Food Hygiene
,
Food Safety
,
Health & Wellness
,
News
April 21, 2025
Fortification: Making Everyday Food Healthier and Safer
Event
,
Food Hygiene
,
Food Laws
,
Food Safety
,
Health & Wellness
,
News
April 21, 2025
Serve with Care: Chithirai Festival in Madurai Puts Food Safety First
Food Hygiene
,
Food Safety
April 21, 2025
Report Food Safety Issues on UP’s App: Speak Up Now!
Food Hygiene
,
Food Safety
,
Health & Wellness
,
News
April 21, 2025
Gujarat Watermelon Get Clean Chit: No Artificial Colours Found
A to Z
April 21, 2025
Contaminated Leafy Greens: A Rising Food Safety Issue in India
A to Z
,
Food Safety
,
General
,
Health & Wellness
April 19, 2025
Most Read
Commented
FSSAI REGISTRATION
A to Z
,
Food Laws
,
General
March 3, 2023
Protein Powder : Is It Good For You?
A to Z
May 23, 2022
INS 551: Sand in our food?
A to Z
,
Food Safety
,
Health & Wellness
,
Resources
September 12, 2022
COVID and Coronavirus: Truth v/s Myth
A to Z
,
General
,
Health & Wellness
April 24, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
A to Z
,
Food Safety
,
Health & Wellness
,
Resources
November 21, 2021
Food Safety Management Systems: A Guide
A to Z
,
Food Hygiene
,
Food Laws
,
Food Safety
,
General
June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
A to Z
,
Food Safety
,
Health & Wellness
,
Resources
November 21, 2021
Latest Posts
Spicy Snack Turns Sour: 31 Fall Ill After Pani Puri in Nanded
Event
,
Food Hygiene
,
Food Safety
,
Health & Wellness
,
News
April 21, 2025
Fortification: Making Everyday Food Healthier and Safer
Event
,
Food Hygiene
,
Food Laws
,
Food Safety
,
Health & Wellness
,
News
April 21, 2025
Serve with Care: Chithirai Festival in Madurai Puts Food Safety First
Food Hygiene
,
Food Safety
April 21, 2025
Report Food Safety Issues on UP’s App: Speak Up Now!
Food Hygiene
,
Food Safety
,
Health & Wellness
,
News
April 21, 2025
Gujarat Watermelon Get Clean Chit: No Artificial Colours Found
A to Z
April 21, 2025
Most Commented
Food Safety Management Systems: A Guide
A to Z
,
Food Hygiene
,
Food Laws
,
Food Safety
,
General
June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
A to Z
,
Food Safety
,
Health & Wellness
,
Resources
November 21, 2021
Potassium - What You Need To Know.
A to Z
,
Health & Wellness
August 1, 2021
Spicy Snack Turns Sour: 31 Fall Ill After Pani Puri in Nanded
Event
,
Food Hygiene
,
Food Safety
,
Health & Wellness
,
News
April 21, 2025
Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!
A to Z
,
Food Laws
,
Food Safety
,
General
,
News
August 15, 2021
Categories
A to Z
Blog
Event
Food Hygiene
Food Laws
Food Safety
General
Health & Wellness
New Technology
News
Research
Resources
Tags
Adulteration
Blog
Carcinogen
Chemicals in Food
Consumers
Controversy
cross-contamination
E.Coli
FBO
FDA
food adulteration
food contamination
Food Dyes
Food Fraud
Food Handlers
food handling
Food Hygiene
food labelling
food packaging
Food Poisoning
Food Safety
food safety compliance
food safety standards
food testing
Food Vendors
FSAAI
FSSAI
Health
hyderabad
India
Karnataka
Kerala
Labelling
Laws
pathogens
Processed Foods
Public health
Research
Salmonella
Spices
Telangana
Tests
Water Contamination
Wellness
WHO