Sri Krishna Sweets Stands by Quality, Denies Vanaspati Claims
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 15, 2026
Food Manifest Key Update Coimbatore-based Sri Krishna Sweets Private Limited, a maker of sweets and savouries, reaffirmed that it strictly follows FSSAI regulations, maintaining food safety, hygiene, and product quality across all operations. M. Krishnan told the media on Wednesday that the company welcomes independent, certified testing of its products and cooperates fully with regulatory authorities. He
READ MOREKey Development Nestlé India has issued an official statement addressing reports of precautionary recalls and withdrawals of certain European-manufactured infant formula products in some countries. The company clarified that none of the affected products or batches were imported into or sold in India. It added that only locally manufactured infant formula brands are available in
READ MOREKey Development At least 30 residents of Sector Delta 1 in Greater Noida reported loose motions and stomach pain after drinking water suspected to be contaminated over three days. The incident has raised food safety concerns, as unsafe water directly affects cooking, drinking and kitchen hygiene, especially in homes with children. Health Officials Flag Possible
READ MOREOverview Many households use aluminium foil or containers to wrap rotis, cover curries, or pack lunches. The practice feels convenient and has become a routine part of everyday cooking and storage. Aluminium foil may seem harmless, but safety depends on how it’s used. High heat and long storage periods can cause aluminium to migrate into
READ MOREKey Update The Food Safety and Standards Authority of India (FSSAI) conducted enforcement drives across multiple states last week and uncovered cases of food adulteration, poor hygiene, and regulatory violations. On 6 January 2026, the Uttar Pradesh Food Safety Department, along with Mohanpur Police, seized 7,210 kg of adulterated ghee in Kasganj. The authorities valued
READ MOREKey Update Organisers of the annual Bodgeshwar temple zatra in Mapusa, North Goa, have banned the sale of gobi manchurian and tandoori chicken at temporary food stalls, citing serious food safety and hygiene concerns. The decision follows repeated complaints from visitors in previous years about unhygienic food preparation during the crowded fair. Why Gobi Manchurian
READ MOREKey Development With ultra-processed foods and aggressive marketing of high-fat, salt, and sugar (HFSS) products increasingly targeting Indian adolescents, researchers at the Indian Council of Medical Research–National Institute of Nutrition (ICMR-NIN) set out to create a tool that measures nutrition and food literacy among young people. Introducing INFOLIT The researchers developed the Indian Nutrition and
READ MOREOverview Eggs are among the most widely consumed foods in India and worldwide. People value them for their high-quality protein, essential nutrients, and versatility in everyday cooking—from quick breakfasts to elaborate dishes. In recent times, concerns about food adulteration have led many consumers to question the authenticity of eggs sold in the market. Viral videos
READ MOREKey Update The Bengaluru South City Corporation on Monday sealed ten paying guest (PG) accommodations after surprise inspections revealed unhygienic kitchen conditions. The action followed several complaints from residents and tenants across Jayanagar, BTM Layout, Bommanahalli Assembly constituency, and other parts of south Bengaluru. 66 PGs Inspected for Basic Safety and Food Hygiene Corporation officials
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