Front-of-pack Nutrition Labeling : Transparency and Healthier Choices
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- July 30, 2023
E. coli Outbreaks in Ireland In two separate E. coli outbreaks, more than a dozen individuals have fallen ill in Ireland, with additional cases reported in Iceland. The Health Protection Surveillance Centre (HPSC) in Ireland has confirmed thirteen laboratory cases of Shiga toxin-producing E. coli (STEC) O157 linked to the community outbreak. Fortunately, no deaths
READ MOREMerck and Tinkle Launch Food Safety Comic Books Leading pharmaceutical company Merck partnered with Tinkle to launch two engaging comic books at the Indian Institute of Science in Bengaluru. Part of Merck’s #SafeFoodFirst campaign, which promotes food safety, the books debuted before an audience of over 200 students from Bengaluru’s government schools. Comics for Food
READ MOREFood Safety Team Inspects Confectionery Kitchens In Mohali, a food safety team led by District Health Officer Amrit Warring recently inspected the kitchens of various confectionery producers to ensure sanitation and hygiene practices are in place. Alongside their inspections, the team issued warnings against the use of synthetic or fake paneer and khoya, stressing the
READ MOREReport As part of the CSIR initiative “SHREE ANNA – the Millet Mission,” the Biodegradable Cutlery Research and Innovation Centre at the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru has created biodegradable plates to reduce plastic waste. With this initiative, CSIR-CFTRI addresses environmental issues caused by plastic waste, utilizing millet processing by-products and waste.
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