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FSSAI Digitalises Food Recalls via FoSCoS for Faster, Transparent Action
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 18, 2026
Overview FSSAI has directed the implementation of a ‘Food Recall’ module in the FoSCoS system to streamline recall procedures in line with the Food Safety and Standards (Food Recall Procedure) Regulations, 2017. The system aims to improve tracking, ensure clear consumer communication, and facilitate proper handling of recalled food products, including retrieval, destruction, or reprocessing.
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A Simple Salt Swap Could Save Hearts, Say Experts
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 18, 2026
Significant Update Experts say replacing regular table salt with potassium-enriched low-sodium salt substitutes (LSSS) could significantly improve heart health. According to a new report, this simple dietary shift may reduce stroke risk by 14% and cardiovascular deaths by 12%, offering a low-cost alternative to medical interventions. In response, the George Institute for Global Health (GIGH)
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Decomposed Meat, Rotten Cauliflower: Inside Kozhikode Food Street Inspection
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 18, 2026
Key Update Kozhikode Corporation officials have stepped up inspections at the Beach Food Street after identifying several food safety and hygiene violations. They found vegetables meant for cooking and ice stored in unhygienic conditions, waste bins left unused, and food items placed along walkways, creating contamination risks and blocking public movement. The officials launched this
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Ashwagandha Leaves Banned in Foods & Nutraceuticals
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 18, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has clarified that manufacturers may use only the roots and root extracts of Ashwagandha (Withania somnifera) in specified product categories, within prescribed limits, and has explicitly prohibited the use of leaves in any form. However, FSSAI has identified that some manufacturers continue to use
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