Ice Cream and Frozen Dessert: What Sets Them Apart?
- A to Z, Food Hygiene, Food Safety, General
- May 30, 2025
Every year on June 5, people worldwide celebrate World Environment Day—a moment to reflect on how our actions impact the planet and our health. This year, plastic pollution demands urgent attention for its direct threat to the safety of the food we eat. Plastic pollution is everywhere—in oceans, rivers, streets, and even the air. But
READ MOREReport California resident Victoria Palmer has filed a proposed class action lawsuit against Coca-Cola, accusing the beverage giant of falsely advertising several Sprite and Fanta products as containing “100% Natural Flavours.” She claims the drinks include key flavour ingredients—such as industrially produced citric acid, sodium citrate, and artificial sweeteners—that are synthetic, not natural, as the
READ MOREReport The Bureau of Indian Standards (BIS) has announced new norms for washers used to clean root and tuber vegetables like potatoes, carrots, cassava, beetroot, and radish. These standards aim to improve hygiene, ensure food safety, and make Indian exports more competitive in global markets. Washers Must Meet Food-Grade Requirements Under the new guidelines, manufacturers
READ MOREReport A suspected food poisoning outbreak at the Institute of Mental Health (IMH), Erragadda, Hyderabad, killed a 33-year-old patient, Karnan, and sickened 92 others. The patients fell ill after eating a sweet dish, paramannam (rice pudding made with rice, milk, and jaggery), served during Telangana Formation Day celebrations on June 2. Doctors initially attributed Karnan’s
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