Event Archives

What’s Moving from Packaging into Your Food?0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 23, 2026
When you buy packaged snacks, store leftovers in plastic containers, or order food through delivery apps, you probably focus on the food itself. However, the packaging that holds your food can also influence its safety. While packaging helps protect food from contamination and damage, it can sometimes interact with the food it contains. This interaction
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Supreme Court Backs Microplastics Warning Labels on Plastic Bottles 0
- A to Z, Event, Food Hygiene, Food Safety, News
- April 7, 2026
Key Update The Supreme Court of India on Monday declined to interfere with a Madras High Court order directing that plastic and PET bottles used to sell water, salt, and sugar carry warning labels stating that these products may contain micro or nano plastics. A bench comprising Vikram Nath and Sandeep Mehta observed that informing
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Ghaziabad Street Food Stall Faces Backlash Over Potato Washing Video 0
- A to Z, Event, Food Laws, Food Safety, Health & Wellness, News
- March 24, 2026
Key Update Street food enjoys immense popularity across India, but hygiene concerns often bring it under scrutiny. A viral video from Ghaziabad has once again raised serious questions about food safety practices at local food stalls. The video, now widely circulating on social media, allegedly shows unhygienic food preparation at a popular street food outlet
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iD Fresh Brings Protein to the Plate with New Chapati and Parota 0

Key Update iD Fresh Food has expanded its protein portfolio with the launch of iD Protein Chapati and iD Protein Parota. The products are now available in Bengaluru and Mumbai, with Delhi set to follow later this month. Building on the success of its protein-rich batter, the company has now introduced protein-enriched versions of two

CSIR-CFTRI, FSSAI to Host 4-Day Workshop on Food Safety and Export Compliance 0

Key Update The BioNEST Incubation Centre at CSIR-CFTRI, in collaboration with the International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) of the Food Safety and Standards Authority of India, will organise a four-day certificate-oriented workshop on Food Safety and Export Regulations from March 23 to 27. Senior officials from FSSAI and experienced regulatory

Be Careful: Salad Isn’t Always Safe; Onions Demand Attention Too 0

Overview Cooking food at the correct temperature is not optional — it is essential. When you undercook food, bacteria and other microorganisms multiply quickly and turn it unsafe. Many people assume that only meat dishes pose a risk. However, even something as simple as the salad served alongside biryani can cause food poisoning. According to