Leftovers: How to Safely Store them
- A to Z, Food Hygiene, Food Safety, General
- August 8, 2021
Introduction On Friday, October 4, health officials in Uttar Pradesh reported that around 120-125 individuals fell ill due to suspected food poisoning from buckwheat flour. Victims displayed symptoms such as vomiting and diarrhoea and received prompt medical care at a local hospital. Officials sent food samples for testing, and Bijnor District Magistrate Ankit Kumar Agarwal
READ MOREIntroduction Khushi Ram Behari Lal Ltd. (KRBL), the leading Basmati rice exporter has recalled the India Gate Pure Basmati Rice Feast Rozzana Super Value Pack (1.1 kg) for not meeting pesticide regulations. The recall is specifically related to the existence of two pesticides: Thiamethoxam and Isoprothiolane. Thiamethoxam, an insecticide authorized for use on rice leaves,
READ MOREIntroduction Sanitation issues surfaced at Burger King and other popular eateries in Malakpet, Hyderabad. On Friday, 27th September 2024. Telangana’s Commissioner of Food Safety task force teams conducted inspection raids at several well-known restaurants in Malakpet, uncovering multiple breaches of food hygiene regulations. At Pista House, inspectors noted slippery flooring and an uneven slope, causing
READ MOREDid you know that your cutting board can contaminate your vegetables? This phenomenon is known as cross-contamination. A common misconception is that this term applies primarily to restaurants, which is incorrect. Cross-contamination can occur at any moment and location, making it one of the leading causes of food poisoning. This issue is severe. While preparing
READ MOREMost of you would say a big “no” to processed food. However, remember that a major portion of our daily food is processed. We consider food to be processed if it has undergone any changes from its original form. All chopped, canned, pasteurized, frozen, packed, dried, and cleaned goods fall under this category. This also
READ MORE