Food Hygiene Archives

Expired Dairy, Coloured Sweets: What Rail Food Checks Found in Karnataka 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 22, 2026
Key Update A food safety inspection drive conducted at railway stations across Karnataka on Thursday uncovered several violations, including expired dairy products, suspected use of non-permitted colours, improper food storage and unhygienic food handling. 36 Stations, 112 Food Establishments Inspected Officials inspected 36 railway stations and 112 food establishments, including railway pantries, hotels and food
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Onam Food Orders, Warehouses Face Tighter Safety Checks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- August 22, 2026
Key Update Kerala has intensified food safety inspections ahead of Onam, expanding checks to online food delivery centres, e-commerce warehouses, dark stores and major border checkposts to ensure the quality and safety of food reaching consumers. Online Food Supply Chains Under Scrutiny Health Minister K Muraleedharan said officials are inspecting establishments that prepare and deliver
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No More Loose Oil: Maharashtra Tightens Edible Oil Safety Rules 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 21, 2026
Key Update There will be no further sale of loose edible oil or repeated use of cooking oil in Maharashtra, following a stringent 14-point statewide compliance and enforcement order issued by the state food safety authority under Commissioner Tukaram Mundhe. The move aims to curb adulteration and strengthen food safety. Violations involving unsafe food, possession
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Too Yellow to Trust? What to Look for When Buying Banana Chips This Onam 0

Key Update Banana chips are a staple on Kerala’s Onam tables, but this festive season, the Food Safety Department has raised concerns about the use of unauthorised colouring agents in banana chips and ‘sharkara varatti’ (jaggery-coated banana chips). During inspections in Idukki, officials collected samples of these popular snacks for laboratory testing and advised consumers

Detergent Mistaken for Salt Leaves 36 Bihar Students Ill After Mid-Day Meal 0

Key Update At least 36 girl students fell ill after a cook allegedly added detergent powder instead of salt to a mid-day meal at a government school in Bihar’s Nalanda district. 36 Students Fall Ill After Mid-Day Meal The incident occurred on Tuesday at a middle school in Parasi, under the Noorsarai police station area,

“Consume Within 2 Hours”: What to Check When Buying Onam Food 0

Buy Onam Food Only from Registered Sellers The Food Safety Department in Kerala has urged the public to buy food prepared for Onam celebrations only from registered food businesses. It has also issued guidelines on safe packaging, food handling and preparation. Check Labels and Packaging Food businesses must clearly display the packing date and time