Front-of-pack Nutrition Labeling : Transparency and Healthier Choices

 Detecting Spoiled Food with LEDs: Indian Researchers Revolutionise Food Safety

The Rationale for Ramping up Food Testing Labs: Ensuring Safety and Quality

Cleaning and Sanitation Best Practices for Restaurants: Ensuring a Spotless Dining Experience

Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training

Preservatives 

Most Commonly Adulterated foods in India

Fish Adulterant: Formalin

How Healthy is Your Average Protein Bar?

The “Dirty Dozen” List : Vegetables With Most Pesticides