Food Hygiene Archives

Gujarat Seeks Tougher Anti-Adulteration Laws 0

Key Update The Gujarat government has urged the Central Government to strengthen India’s food safety laws by introducing stricter penalties for food adulteration and improving enforcement measures. The proposal reflects growing concerns about unsafe food practices and aims to safeguard public health better. What’s Changing? Gujarat has recommended several key reforms, including: Imposing tougher penalties

Maharashtra Bans Sting Sales Near Schools Over Child Safety Concerns 0

Key Update The Maharashtra government has announced that it will prohibit the sale of Sting energy drink and other intoxicating substances within a 500-metre radius of schools. While the announcement specifically names Sting, the proposed restriction will apply to all energy drinks and other intoxicating products covered by the order. The decision follows concerns over

Nestlé to Eliminate Artificial Food Colours Worldwide by 2026 0

Nestlé Expands Global Clean-Label Initiative Nestlé has announced that it will remove artificial food colours from its entire global product portfolio by the end of 2026, becoming one of the first major food manufacturers to make such a worldwide commitment. The initiative expands the company’s clean-label strategy beyond the United States, where it has already

Zepto Dark Store Among Hyderabad Outlets Facing Food Safety Action 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 3, 2026
Key Update The Hyderabad Food Administration and Safety Task Force (H-FAST) has taken action against multiple food businesses after uncovering serious food safety and hygiene violations during inspections conducted on June 29 and 30. The enforcement drive targeted a Zepto dark store in Mallepally, a paratha manufacturing unit in Tadban, and a chicken outlet in
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FDA Detains Arecanut Loads Over Alleged Food Safety Violations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 2, 2026
Key Update The detention of arecanut consignments from Karnataka by the Maharashtra Food and Drug Administration (FDA) has brought food safety practices in the arecanut supply chain into focus. Officials have reportedly stopped several lorries over concerns about alleged adulteration, excessive moisture, and regulatory compliance, raising concerns among growers, traders, and cooperative societies. Food Safety
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Kerala Warns: Use Mayonnaise Within Two Hours 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 2, 2026
Key Update The Food Safety Department has stepped up inspections across Kozhikode, Kerala, under Operation Monsoon, placing mayonnaise safety and takeaway food practices under closer scrutiny. Officials have warned that mayonnaise should be consumed within two hours of preparation. Using it beyond this period is not only unsafe but may also violate food safety regulations.
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