Food Laws Archives

DGGI Slaps Top F&B Brands with ₹3,000 Cr for Trademark Infringement 0
- Food Laws, General, News
- October 4, 2024
Introduction The Directorate General of Goods and Services Tax Intelligence (DGGI) has issued show-cause notices to over a dozen food and beverage companies. It accuses the franchises and outlets of committing trademark infringement by operating in states different from their registered offices. Report In early August, the DGGI demanded approximately ₹3,000 crore in unpaid taxes
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Food Colouring: What Are They?0
- A to Z, Food Laws, Food Safety
- July 12, 2024
Food colouring or food dyes are primarily used to make the food look appealing. It is mostly used in candies, baked goods, and breakfast cereals. Food dyes are also being increasingly used in sodas, gelatin desserts, meat products, and pet food. Over the years, more and more synthetic dyes have become popular and are being
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Food Safety License For KFC Outlet In Thoothukudi Revoked 0
- A to Z, Food Laws, Food Safety, News
- July 9, 2024
Due to the use of a synthetic chemical, the KFC outlet in Thoothukudi has had its food safety license temporarily revoked. On Thursday, a team led by Area Food Safety Officer Kalimuthu and District Food Safety Designated Officer Mariyappan examined the eatery located within the Velavan Hypermarket complex. The Inspection During the raid, officials discovered
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New Food Packaging regulations Are Released By FSSAI 0

The Food Safety and Standards Authority of India (FSSAI) has approved modifications to the nutritional information labeling on food packaging. The proposals include displaying total salt, sugar, and saturated fat in larger font sizes and bold letters. According to PTI, the FSSAI will release a draft notification and solicit feedback from stakeholders. Official Statement According

Food Adulteration Basics You Should Know 0

Food adulteration. Everybody has heard about it. We have read numerous articles online and in the local Daily about the police confiscating x and y quantities of adulterated fish or milk or other food items. Is food adulteration as simple as adding water to milk to increase the quantity, or something more? Something more nefarious?