Food Laws Archives

Food Inspections Uncover Safety Violations in Restaurants Outside Hyderabad 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 14, 2024
Introduction The Food Safety Department of Telangana has expanded its inspection efforts beyond Hyderabad to improve food safety standards across the state. On Saturday, task force squads inspected various restaurants in Karimnagar district and uncovered multiple violations of hygiene and safety regulations. Report Inspectors found serious issues at the Maitri Hotel in Karimnagar, including uncovered
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FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention 0
- A to Z, Food Laws, News
- October 11, 2024
The Food Safety and Standards Authority of India (FSSAI) has established Standard Operating Procedures (SOPs) for primary milk producers, including small dairy units that are not part of cooperative societies. These guidelines aim to reduce milk contamination and adulteration. The SOPs provide detailed instructions for maintaining cleanliness, protecting the environment, ensuring safe milk production, and
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FSSAI Waives Registration Fees for Hawkers 0
- Food Laws, News
- October 8, 2024
On September 30, FSSAI announced removing the option for hawkers to choose a one- to five-year registration validity period and registration fees instead of offering a five-year registration certificate. Hawkers’ Registration According to the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011, all small food business operators must register with the
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DGGI Slaps Top F&B Brands with ₹3,000 Cr for Trademark Infringement 0

Introduction The Directorate General of Goods and Services Tax Intelligence (DGGI) has issued show-cause notices to over a dozen food and beverage companies. It accuses the franchises and outlets of committing trademark infringement by operating in states different from their registered offices. Report In early August, the DGGI demanded approximately ₹3,000 crore in unpaid taxes

Understanding HACCP: The Cornerstone of Food Safety 0

As food supply chains become more complex and consumers increase their awareness of food safety, businesses must adopt robust frameworks to manage potential risks effectively. In this context, “HACCP,” or Hazard Analysis Critical Control Points, emerges as a crucial term. HACCP serves as a globally recognized food safety management system that ensures the food we

Food Colouring: What Are They?0

Food colouring or food dyes are primarily used to make the food look appealing. It is mostly used in candies, baked goods, and breakfast cereals. Food dyes are also being increasingly used in sodas, gelatin desserts, meat products, and pet food. Over the years, more and more synthetic dyes have become popular and are being