Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!
- A to Z, Food Laws, Food Safety, General, News
- August 15, 2021
Report Dr Soumya Swaminathan, a prominent public health expert and former WHO Chief Scientist, has identified dietary risks as one of the nation’s most pressing health threats. She highlighted that half of India’s population cannot afford a nutritionally adequate, healthy diet. In particular, she pointed to the rising health concerns in Kerala and Tamil Nadu,
READ MOREReport The Food and Drug Administration (FDA) in Maharashtra has launched an ambitious 100-day action plan aimed at ensuring that all citizens have access to safe and healthy food. The plan focuses on improving food safety, conducting inspections, and offering specialized training to food industry professionals. As part of its action plan, the FDA will
READ MOREReport Water analysis tests across Wardha district in Maharashtra have confirmed that the drinking water in 78 schools is contaminated with coliform bacteria, making it unsafe for consumption. This raises significant health concerns, with laboratory analysis verifying the contamination in samples collected from these schools. Lack of Proper Maintenance in School Water Tanks Schools typically
READ MOREReport In Kerala, it’s not just the delicious dishes but also the inviting ambience that plays a crucial role in food lovers choosing their dining spots. The state boasts a wide variety of restaurants offering an extensive range of flavours, from authentic local cuisines to fusion dishes with a modern twist. Some of these restaurants
READ MOREReport The Food Safety and Standards Authority of India (fssai) has instructed Patanjali Foods Ltd to recall a batch of packaged red chilli powder due to non-compliance with food safety standards. The company disclosed this in a regulatory filing, revealing that the product from Batch No. AJD2400012 violated the Food Safety and Standards (Contaminants, Toxins,
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