General Archives

The Dangers of Calcium Carbide in Ripening Fruits 0

Fruits are a staple in our diet, packed with essential vitamins, minerals, and natural sweetness. But have you ever wondered how some fruits are available year-round, looking perfectly ripe even when they’re out of season? To meet market demands and speed up ripening, some producers resort to artificial methods—one of the most concerning being the

U.S. Plans to Ban Artificial Food Dyes for Consumer Safety 0

Report The U.S. government is moving toward banning artificial colour additives or food dyes to enhance consumer safety. Health and Human Services Secretary Robert F. Kennedy Jr. informed industry executives on Monday that the ban would take effect before his term ends. ABC News reported this development, citing an internal memo. Meeting with Industry Leaders

International School Meals Day: Why It Matters 0
- Event, Food Hygiene, Food Safety, General, Health & Wellness
- March 13, 2025
A school meal is more than just food—it’s fuel for the mind and body. A well-fed child can focus better, learn faster, and grow healthier. International School Meals Day shines a light on the power of nutritious school meals in transforming lives. It’s a day to celebrate how these programs fight hunger, boost education, and
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Maximum Residue Limits (MRL): Safeguarding Food Safety in India 0
- Food Safety, General, Health & Wellness
- March 12, 2025
Have you ever wondered if the fruits, vegetables, and grains we consume daily are truly safe from harmful chemicals? Farmers often use pesticides and other chemicals to protect crops from insects, weeds, and diseases, ensuring better yield and quality. However, traces of these chemicals can remain on the food we eat, sometimes at levels that
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Study Finds Blastocystis spp. in Edible Plants, Raising Food Safety Concerns 0
- Food Safety, General, Health & Wellness, News, Research
- March 5, 2025
Report A recent study in the journal Food and Waterborne Parasitology revealed that Blastocystis spp. contaminates edible plants worldwide. Researchers analyzed data to understand how this microorganism spreads through contaminated food and water worldwide. Key Findings: High Contamination in Fruits and Leafy Greens The study, which analyzed 27 studies across 15 countries, found that 9.4%
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