Ensuring the safety of the food we consume is paramount in today’s world. One significant threat to this safety is food adulteration. Understanding what food adulteration is and how to avoid it is essential for protecting our health. Therefore, in this guide, we’ll explore common food adulterants, practical tips for identification and avoidance, and the importance of advocating for stricter food safety measures.
READ MOREIn today’s world, where food adulteration is a growing concern, consumers must be vigilant of signs indicating adulterated food products. While food testing laboratories play a vital role in identifying contaminants, there are practical steps individuals can take at home to detect adulteration. This blog post explores tips and tricks for identifying potential adulterants in commonly consumed food items. This empowers consumers to make informed choices about the foods they eat and specifically focuses on detecting food adulteration.
READ MOREIn today’s fast-paced world, the issue of food adulteration has become increasingly prevalent, posing serious risks to public health. From contaminated spices to diluted milk, the consequences of consuming adulterated food can be severe and far-reaching. We’ll delve into the risks and consequences of food adulteration, and explore ways to mitigate its impact on our
READ MOREFood, a source of nourishment and delight, can sometimes become a silent culprit that brings discomfort and illness. Food poisoning, often misconceived as a minor inconvenience, is a result of consuming contaminated foods. In this article, we will demystify food poisoning, explore its causes, symptoms, and prevention, and offer some creative tips to ensure your
READ MOREIn a significant move to promote transparency and enable consumers to make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed certain amendments to the existing Food Safety and Standards (Labeling & Display) Regulations, 2020. Published on 13th September 2022, the draft regulations aim to introduce Front-of-pack Nutrition Labeling (FOPNL)
READ MOREIn a groundbreaking development, Indian researchers from the Indian Institute of Science Education and Research (IISER) in Pune, India, have made a significant stride in ensuring food safety with the aid of light-emitting diodes (LEDs). Food spoilage is a global concern, leading to health hazards and economic losses. However, this ingenious innovation promises to revolutionise
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