General Archives

Enzymes in Food: Boosting Quality, Nutrition, and Sustainability 0

Enzymes are nature’s catalysts that play an essential role in transforming food. These biological molecules simplify, enhance, and preserve food products, improving their quality, taste, nutritional value, and shelf life. From dairy to beverages, enzymes are key to breaking down complex molecules, enhancing textures, and unlocking hidden nutrients, making food both more accessible and enjoyable.

Tracking Food Safety: The Impact of Traceability in India’s Food Chain 0

Food traceability refers to the process of tracking and documenting the movement of food products from their origin to consumption. This system allows businesses, authorities, and consumers to trace the entire journey of food items through every stage of the supply chain, including production, processing, packaging, and distribution. In an increasingly globalized food system, traceability

Physical Hazards in Food: Examples, Causes, and Prevention Strategies 0

Ensuring food safety is vital for public health and consumer trust. Among the various causes of food contamination, physical hazards are one of the most common and, importantly, preventable risks in the food industry. Physical hazards involve solid, tangible contaminants like hair, metal fragments, glass shards, or other foreign objects. These contaminants can lead to

Pasteurization: Ensuring Safety and Quality in Our Food 0
- A to Z, Food Safety, General, Health & Wellness
- December 7, 2024
Pasteurization is a revolutionary process that has transformed food safety and preservation since its development by French scientist Louis Pasteur in the 19th century. By heating food and beverages to specific temperatures for set durations, pasteurization effectively destroys harmful microorganisms without significantly altering the product’s nutritional value or taste. This method has become a cornerstone
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Ceylon vs Cassia Cinnamon: Which Is the Best Choice for You?0
- A to Z, General, Health & Wellness
- December 6, 2024
Cinnamon adds warmth, sweetness, and a burst of flavour to everything it touches. But did you know it comes in two types? Ceylon, the “true cinnamon,” delivers a delicate, sweet flavour, packs in health benefits, and is safe for daily use. Cassia, its bold and spicy cousin, adds a punch to dishes but carries a
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Nightshades: Benefits, Risks, and Who Should Avoid Them 0
- Food Safety, General, Health & Wellness
- December 5, 2024
Nightshade vegetables, part of the Solanaceae family, include common foods like tomatoes, potatoes, eggplants, and bell peppers. These nutrient-packed foods are staples in many diets, but they spark debate in health circles, particularly regarding their potential impact on inflammation and autoimmune conditions. Some believe nightshades worsen symptoms in people with conditions like arthritis or inflammatory
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