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Front-of-pack Nutrition Labeling : Transparency and Healthier Choices
Detecting Spoiled Food with LEDs: Indian Researchers Revolutionise Food Safety
The Rationale for Ramping up Food Testing Labs: Ensuring Safety and Quality
New Food Packaging Tray Detects Pathogens Instantly, Ensuring Safer Meals
Exploring the Anti-Diabetic Potential of Purple Vegetables and Tubers
Omega-3 Fatty Acids May Lowering Blood Pressure: A Study
The Surprising Link Between Excess Salty Food and Increased Stress Levels: Study
A Study Analyses Mineral Content in Plant-Based Milk
Refined Fiber-Rich Diets and Increased Risk of Liver Cancer
Aflatoxin: The Silent Threat Lurking in Our Food
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