General Archives

Spot the Fake: Eat Right Mela Demonstrates Food Adulteration Tests 0

Significant Update Visitors at the ‘Eat Right Mela’ held at Nature Cure Hospital on Monday (April 6, 2026) in Hyderabad gathered around two interactive stalls set up by the Telangana Food Safety Department. At these stalls, officials demonstrated how sellers often adulterate common food items and showed consumers simple ways to detect such practices. Focus

A Pinch of Iron: ITC Aashirvaad Introduces Iron-Fortified Salt 0

Key Update Iron deficiency remains one of India’s most widespread nutrition challenges, often showing up quietly as fatigue, low energy, and reduced immunity. It continues to be a leading cause of anaemia, particularly among children, adolescents, and women. To address this gap, ITC Aashirvaad has introduced Iron Shakti Salt, a fortified salt designed to deliver

Indore FDA Seizes 500 kg of Suspected Adulterated Ghee During Citywide Raids 0

Key Update Food and Drug Administration (FDA) officials seized around 500 kg of suspected adulterated ghee during intensive raids carried out across Indore on Tuesday. The enforcement drive aimed to check the quality of widely consumed dairy products in the city. Officials conducted a major inspection at Shri Dhenu Dairy Products in Palda Marble Mandi,

Calories Up, Nutrition Down: The Chemical Burden in Our Food 0
- A to Z, Food Hygiene, General, Health & Wellness
- February 28, 2026
Something is quietly changing in the way we eat, and most of us barely notice it. Across India, concerns about food adulteration and the growing dependence on ultra-processed foods are steadily rising. Many everyday staples — from milk and spices to packaged snacks and meat products — are no longer as wholesome as they once
READ MORE
Toxic Vegetables Alert: CPCB Finds Lead, Banned Pesticides in Bengaluru Produce 0
- A to Z, Food Hygiene, Food Safety, General, News
- February 27, 2026
Significant Update A fresh investigation by the Central Pollution Control Board (CPCB) has confirmed concerns first raised in 2023 by the Environment Management and Policy Research Institute (EMPRI): vegetables grown and sold in and around Bengaluru contain dangerous levels of lead and pesticide residues. The CPCB submitted its findings to the National Green Tribunal (NGT),
READ MORE
CSIR-CFTRI, FSSAI to Host 4-Day Workshop on Food Safety and Export Compliance 0
- A to Z, Event, General, News
- February 27, 2026
Key Update The BioNEST Incubation Centre at CSIR-CFTRI, in collaboration with the International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) of the Food Safety and Standards Authority of India, will organise a four-day certificate-oriented workshop on Food Safety and Export Regulations from March 23 to 27. Senior officials from FSSAI and experienced regulatory
READ MORE