Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update The Food Safety and Standards Authority of India (FSSAI) has told the Supreme Court that it plans to introduce front-of-pack nutrition warnings (FoPL) in a single phase. The warnings would apply to packaged foods high in even one nutrient of concern. Food businesses would get 365 days to comply voluntarily after the final
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Significant Update The Food Safety and Standards Authority of India (FSSAI) has initiated penal action against Amazon, Swiggy Instamart, BigBasket, Flipkart India and Zepto over several food safety and regulatory non-compliances, including misleading claims and the sale or display of prohibited food products. In a social media post, FSSAI said it had launched a “major
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Key Update The Food Safety and Standards Authority of India (FSSAI) has proposed restricting the use of the term “paneer” for analogue paneer and cheese products. The move aims to prevent businesses from misleading consumers about the nature and composition of the food they buy. Draft Amendment Targets Misleading Labelling The proposed amendment covers food
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Overview Food safety officials in Ernakulam district have flagged adulteration in bakery products and spices, with several samples found to contain preservatives, synthetic colours or pesticide residues above permissible limits. 57 Bakery, 34 Spice Samples Found Unsafe Food safety department data shows the extent of the problem in Ernakulam district. During the 2025–26 financial year,
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We often associate food allergies with eating a trigger food. However, some food proteins can become airborne during cooking, processing or handling. Sensitive people may inhale these proteins and develop respiratory symptoms, even without consuming the food. Airborne exposure can also affect the skin when allergen-containing particles contact it. This type of exposure matters particularly
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