Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Significant Update Nearly 100 people from the Aryanad region have sought treatment at various hospitals after allegedly suffering food poisoning following the consumption of fish. Over the past week, patients have been admitted to the Medical College Hospital as well as several government and private healthcare facilities. Cases have been reported from Aryanad, Uzhamalaykkal, Parandode,
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Key Update The Food Safety and Drug Administration (FSDA), Uttar Pradesh, has destroyed nearly 8,600 litres of expired food products worth approximately ₹2.32 lakh after uncovering a large stockpile at a manufacturing unit in Kanpur. During a surprise inspection conducted on June 15 at Vishal Bharat Industries in Jajmau, officials discovered a substantial quantity of
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Key Update Food safety teams of the Cyberabad Municipal Corporation (CMC) carried out surprise inspections at cinema theatres operating inside malls in Hyderabad on Friday, June 19, uncovering multiple hygiene, storage, and compliance violations. PVR Inox, Inorbit Mall: Expired and Spoiled Food Discarded At PVR Inox in Inorbit Mall, officials found expired sev and spoiled
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Key Update Continuing its crackdown on misleading food labels and product claims, the Food Safety and Standards Authority of India (FSSAI) has issued notices to several food business operators for alleged violations of the Food Safety and Standards Act, 2006. According to the regulator, the notices relate to misleading brand names, trade names, product claims,
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Key Update The Food and Drug Administration (FDA) has suspended the retail licence of Guru Nanak Dairy in Pune after several members of three families reportedly fell ill following the consumption of malai peda purchased from the establishment. The incident occurred in Wadgaon Sheri, where residents developed symptoms such as vomiting, diarrhoea, and nausea within
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Key Update The Tirumala Tirupati Devasthanams (TTD) has signed a Memorandum of Understanding (MoU) with the CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, to introduce scientific expertise into its food systems while preserving the traditional character of its sacred prasadams and food offerings. According to a TTD press release, the partnership aims to ensure that
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