Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update The Municipal Corporation of Delhi (MCD) has sealed 19 eateries and meat shops in Hastsal’s JJ Colony in Uttam Nagar for operating without a valid Health Trade Licence (HTL). The Public Health Department of the West Zone acted for Blocks A, B, and C with police support. During inspections on April 17 and
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Overview When a packet says “FSSAI Approved,” it often feels like a stamp of safety—as if the product has been personally checked and cleared by the regulator. But that’s not what it means. Understand What the Label Actually Shows FSSAI requires packaged foods in India to display its logo and licence number. This is a
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Key Update An exposé at the Vashi APMC fruit market has uncovered the artificial ripening of raw Alphonso mangoes using hazardous chemicals, raising serious concerns about consumer safety. The issue came to light after a video recorded by eyewitness Nagmani Pandey went viral. The footage shows traders openly spraying chemicals on stacks of raw mangoes
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As temperatures rise, so does our craving for fresh, cooling drinks. From lime juice and watermelon juice to sugarcane juice and buttermilk, summer pushes people to consume more liquids throughout the day. These drinks may look refreshing and healthy—but they also come with a hidden risk that many people overlook: the safety of the water
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Key Update Food safety authorities have issued a nationwide recall in the United States for at least eight products sold at Walmart and ALDI after identifying a potential Salmonella risk. The affected items include select frozen pizzas and pork rind snacks made using dry milk powder flagged as a possible source of contamination. Regulators Trace
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