Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update The Food and Drug Administration (FDA) of Maharashtra has banned the sale, free distribution, and advertisement of junk food in schools and within a 50-metre radius of school premises to encourage healthier eating habits among children and create a healthier school food environment. What the Order Covers The junk food ban covers all
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Fish is one of the healthiest foods you can add to your diet. It provides high-quality protein, omega-3 fatty acids, vitamins, and essential minerals that support heart, brain, and overall health. However, fish is also one of the most perishable foods you can buy. Unlike many other proteins, it begins to lose freshness soon after
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Key Update On July 23, the Maharashtra Food and Drug Administration (FDA) inspected Mumbai’s iconic Poornima Restaurant in Fort and found multiple food safety and hygiene violations. Based on the findings, the FDA suspended the restaurant’s FSSAI licence with immediate effect. The popular Udupi eatery, which has served customers for more than six decades near
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Key Update Municipal authorities in Tirupati have seized more than 600 kg of expired and unfit food products from quick commerce warehouses operated by Blinkit and Instamart during a series of surprise inspections across the city. The enforcement drive followed consumer complaints alleging that online delivery platforms were supplying expired food products. What Inspectors Found
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Key Update The Food Safety and Standards Authority of India (FSSAI) has suspended the food business licence of M/S Park Plaza, Shahdara, Delhi, operated by Mahagun Hotels, following an inspection that uncovered multiple serious food safety and hygiene violations. The regulator announced the action on its official X account, stating that inspectors identified several critical and gross
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Sugar is one of the most common ingredients in our kitchens, often associated with sweetness and desserts. But in the world of food science, sugar plays many roles beyond satisfying our sweet tooth. From preserving foods and improving texture to enhancing flavour and supporting fermentation, sugar is an essential ingredient that contributes to the quality,
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