Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
Food, a source of nourishment and delight, can sometimes become a silent culprit that brings discomfort and illness. Food poisoning, often misconceived as a minor inconvenience, is a result of consuming contaminated foods. In this article, we will demystify food poisoning, explore its causes, symptoms, and prevention, and offer some creative tips to ensure your
READ MOREMaintaining stable blood sugar levels is crucial for managing and preventing diabetes. While a balanced diet and regular exercise are known to play a key role, recent studies have shed light on the potential benefits of incorporating purple vegetables and tubers into our meals. These vibrant and visually appealing foods are not only packed with
READ MOREHigh blood pressure, or hypertension, is a widespread health concern affecting millions of individuals worldwide. In recent years, researchers have been exploring various approaches to manage and reduce blood pressure levels naturally. A study has revealed that omega-3 fatty acids, commonly found in fish oil and certain foods, may hold significant potential in effectively lowering
READ MOREIn today’s fast-paced world, stress has become a prevalent issue affecting many individuals. While stress can arise from various sources, including work, relationships, and financial concerns, a recent study has shed light on a possible lesser-known contributor to our stress levels: excess consumption of salty food. In this article, we will explore the fascinating findings
READ MOREIn today’s fast-paced world, food additives are widely used to enhance the appearance, taste, and shelf life of processed foods. However, recent research has raised concerns about the potential health effects of certain food additives, particularly Allura Red food dye. A new study has found a possible connection between the use of Allura Red and
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