Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Complaint Triggers Food Safety Inspection The Food Safety Department, Kunnamangalam Health Department and Kunnamangalam Police have temporarily shut Paradise Hotel in Muriyanala, Kunnamangalam, Kozhikode, after a complaint about a worm reportedly found in chicken biryani. Customers who visited the hotel for a meal last night reportedly found the worm in the biryani and alerted the
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When you pick up a packaged food, the nutrition label offers more than just calorie information. One figure you may notice is % RDA, which shows how much a serving contributes to the recommended daily amount of a nutrient. However, many consumers either overlook it or assume that a higher percentage automatically means the food
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Key Update As Maharashtrians welcome Lord Ganesha into their homes, the state’s Food and Drug Administration (FDA), led by Tukaram Mundhe, is stepping up scrutiny of food served as Ganpati prasad, at society bhandaras and through other community food programmes. Ahead of Ganesh Chaturthi, housing societies in Vasai-Virar and Mumbai began circulating advisories asking residents
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Key Update Multiplexes across Kerala are facing action after joint inspections uncovered food safety, hygiene, quantity and regulatory violations, following complaints about overpriced food and beverages. The Food Safety, Legal Metrology and Consumer Affairs departments inspected outlets across several districts to check food hygiene, product quality, declared quantities, prices, and licensing compliance. 25 Violations Found
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Key Update What makes Kerala pappadam puff up dramatically when it hits hot oil? The answer may lie partly in its moisture content. That familiar puff, delicate bubbles and crisp texture have long been part of the Kerala dining experience. Now, the moisture behind these characteristics is at the centre of a food-safety debate. Kerala
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Key Updates The Supreme Court has asked the Centre to consider introducing nutrition education in schools and questioned the Food Safety and Standards Authority of India (FSSAI) about several aspects of its proposed front-of-pack warning labels (FoPL) for packaged foods. A bench of Justices JB Pardiwala and K Vinod Chandran said children remain particularly vulnerable
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