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  • Red Alert: The Hidden Dangers of Red Dye No. 40

    Red Alert: The Hidden Dangers of Red Dye No. 400

    Report The recent ban on red dye No. 3 by the U.S. Food and Drug Administration (FDA) has sparked widespread concern among consumers, prompting them to re-evaluate their food choices. Many are not only checking for the presence of red dye No. 3 but are also scrutinizing other products for potentially harmful ingredients. In this

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  • Kerala’s Food Safety Labs to Gain NABL Accreditation

    Kerala’s Food Safety Labs to Gain NABL Accreditation0

    Report Kerala is on track to have its food safety laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) in microbiology. This follows the launch of a new microbiology laboratory at the Government Analysts Laboratory in Thiruvananthapuram on Wednesday. Timely Accreditation for All Laboratories Health Minister Veena George confirmed that the

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  • FSSAI Extends Labelling Regulation Deadline to July 2025

    FSSAI Extends Labelling Regulation Deadline to July 20250

    Report The Food Safety and Standards Authority of India (FSSAI) has updated the deadline for food companies to comply with changes in its labelling regulations. This update, confirmed during the 45th meeting of the Food Authority, marks a significant shift in the regulatory framework for the food industry. The revised provisions will be enforced starting

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