Milma, NDDB to Launch Food Testing Laboratory in Kochi
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 31, 2026
Food Manifest 
Key Update A. Sasikumar, a resident of Madukkarai in Coimbatore, visited the hypermarket with his family on Monday night and purchased fried chicken for his children. Within minutes of consuming the food, his children — including a toddler — developed symptoms such as vomiting and diarrhoea. Sasikumar later said the chicken had a rotten smell
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Key Update Three students reportedly suffered suspected food poisoning after eating Kuzhimandi purchased from Safran Mandi Hotel on Pookkom Road in Panoor in the Kannur district on Friday evening. Within hours of consuming the meal, the students experienced vomiting and severe discomfort. They sought treatment at a private hospital in Panoor and are currently in
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Walk down any supermarket aisle, and you’ll find food packages covered with phrases like “Natural,” “High in Protein,” “No Added Sugar,” “Low Fat,” and “Gluten-Free.” These statements, known as product claims, highlight specific characteristics of a food and often influence purchasing decisions. While some claims provide valuable nutritional information, others primarily serve as marketing tools.
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The US Centers for Disease Control and Prevention (CDC) is tracking a growing Cyclospora outbreak across 18 states, with Michigan reporting the highest increase in cases this summer. Between May 1 and June 16, health officials confirmed 145 domestically acquired cases of cyclosporiasis across 17 states, including 20 hospitalisations. Cyclospora is a microscopic parasite that
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