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Too Yellow to Trust? What to Look for When Buying Banana Chips This Onam
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 20, 2026
Key Update Banana chips are a staple on Kerala’s Onam tables, but this festive season, the Food Safety Department has raised concerns about the use of unauthorised colouring agents in banana chips and ‘sharkara varatti’ (jaggery-coated banana chips). During inspections in Idukki, officials collected samples of these popular snacks for laboratory testing and advised consumers
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Detergent Mistaken for Salt Leaves 36 Bihar Students Ill After Mid-Day Meal
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- August 20, 2026
Key Update At least 36 girl students fell ill after a cook allegedly added detergent powder instead of salt to a mid-day meal at a government school in Bihar’s Nalanda district. 36 Students Fall Ill After Mid-Day Meal The incident occurred on Tuesday at a middle school in Parasi, under the Noorsarai police station area,
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“Consume Within 2 Hours”: What to Check When Buying Onam Food

Buy Onam Food Only from Registered Sellers The Food Safety Department in Kerala has urged the public to buy food prepared for Onam celebrations only from registered food businesses. It has also issued guidelines on safe packaging, food handling and preparation. Check Labels and Packaging Food businesses must clearly display the packing date and time

Karnataka Issues Food Safety Advisory to Hotels, Dhabas and Eateries

Key Update Karnataka has directed hotels, restaurants, dhabas and other food establishments to strengthen food safety and hygiene practices after inspections found expired food products and poor hygienic conditions, including at some star hotels. In an advisory issued on August 11, the Food Safety and Drug Administration Department directed food business operators to follow strict