The Essential Role of SOPs in Food Manufacturing: Best Practices for Success
- Food Laws, General, Health & Wellness
- December 17, 2024
Food Manifest 
Key Update India’s spice industry, a global leader with nearly 40% of the international market, faces regulatory gaps as around 30 commonly used spices lack notified food safety standards, according to a new report. The report, titled ‘Streamlining the Indian Spice Market for Foods: Issues and Way Forward’, was prepared by the Indian Council for
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Significant Update Food safety teams from the Cyberabad Municipal Corporation (CMC) inspected Zepto’s Narsingi facility in Hyderabad and found several hygiene and compliance violations. The officials directed the Food Business Operator (FBO) to temporarily stop accepting customer orders, carry out thorough cleaning and corrective measures, and restart operations only after meeting food safety requirements. Inspection
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Key Update The Food Safety and Standards Authority of India (FSSAI) has issued notices to several alcoholic beverage manufacturers for alleged violations of the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018. The notices cite the unauthorised use of added flavours, misleading age-related claims, and non-compliance with blend age disclosure requirements. FSSAI has directed the
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FDA Suspends Licence After Surprise Inspection The Maharashtra Food and Drug Administration (FDA) has ordered Mumbai’s iconic K Rustom Ice Cream Parlour near Churchgate railway station to shut after a surprise inspection allegedly uncovered serious food safety and hygiene violations. As part of its “Safe Food, Safe Maharashtra” campaign, the FDA suspended the parlour’s licence
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