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Wedding Sweet Turns Sour: Over 100 Fall Ill After Feast in Rajasthan
- A to Z, Food Hygiene, General, Health & Wellness, News
- May 9, 2026
Key Update More than 100 people, including several children, fell ill after consuming sweets served at a wedding function in Kotputli-Behror district in Rajasthan on Friday. The incident took place in Dhani Gaskan village in the Viratnagar area, where villagers started experiencing vomiting, stomach pain, and discomfort shortly after eating the sweets, rasmalai, distributed during
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FSSAI Changes Infant Food Labelling Rules, Drops Mandatory RDA Declaration
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- May 9, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has revised labelling rules for infant nutrition products and removed the requirement to declare Recommended Dietary Allowance (RDA) percentages on these products. Under the updated regulations, manufacturers no longer need to mention the “per serve percentage contribution” to RDA or the number of servings
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Jaipur Raid Uncovers 8,500 Kg Rotten Fruits Ready for Sale

Key Update In a major food safety crackdown in Jaipur, food safety teams destroyed nearly 8,500 kg of rotten and fungus-infected fruits along with 1,500 kg of expired dates at a cold storage facility in Muhana Mandi in Jaipur. Officials acted during an early morning inspection drive at Aravalli Trade Vision to monitor fruit quality

Why Cucumber Adulteration Should Worry Consumers This Summer

Overview Cucumber is one of the most widely consumed summer vegetables in India. People eat it raw in salads, sandwiches, juices, and side dishes because it feels light, cooling, and refreshing. Since cucumber contains nearly 96% water, it helps the body stay hydrated during hot weather. Apart from hydration, cucumber also provides nutrients such as