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Surat Raid: Over 1,400 kg of Suspected Adulterated Paneer Seized
- Food Hygiene, Food Safety, News
- March 6, 2026
Key Update In a major crackdown on food adulteration, authorities in Gujarat seized 1,401 kilograms of suspected adulterated paneer during a raid in Surat. The operation was conducted by the Surat Food Safety Team after concerns arose over unsafe dairy products being sold to consumers. According to a post by the Food Safety and Standards
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Cake Sparklers Look Spectacular, But Are They Safe for Your Cake?
- A to Z, Food Hygiene, Health & Wellness, News
- March 6, 2026
Sparkler candles — often called “firework candles”—have become a popular addition to birthday cakes and celebration desserts. Their bright, fountain-like sparks create a dramatic effect during cake cutting, making the moment look festive and memorable. Videos of cakes topped with these sparkling candles frequently appear on platforms such as Instagram, Pinterest and YouTube. While visually
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Energy Drinks, Unsafe Injections Linked to Hepatitis B Deaths in Haryana Village
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 6, 2026
Significant Update Several deaths in Chayansa village in Haryana’s Palwal district have been linked to a suspected Hepatitis B outbreak, with investigators examining unsafe medical practices and excessive consumption of energy drinks as possible contributing factors. Health officials confirmed that at least seven people died between January 31 and February 11. However, residents claim the
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When Your Restaurant Glass Smells Off: What Could Be Behind It
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 6, 2026
Overview Have you ever lifted a glass at a restaurant, excited for a drink, only to notice a faint “rotten egg” smell? It can instantly ruin the moment. Recently, restaurateur Kabir Chugh pointed out on Instagram that this unpleasant odour may occur when restaurants wash glasses and immediately store them upside down, trapping stale air
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