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Spoiled Fish in Achankovil Sparks Health Concerns
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 25, 2026
Key Update Residents of Achankovil village have raised concerns over fish being sold in local markets that appears to be spoiled. Several people who cooked and consumed the fish reported health issues such as vomiting and diarrhoea. Locals stated that the fish had a strong, unpleasant odour even before cooking, and many chose to discard
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A Pinch of Iron: ITC Aashirvaad Introduces Iron-Fortified Salt
- A to Z, Food Hygiene, General, News
- March 25, 2026
Key Update Iron deficiency remains one of India’s most widespread nutrition challenges, often showing up quietly as fatigue, low energy, and reduced immunity. It continues to be a leading cause of anaemia, particularly among children, adolescents, and women. To address this gap, ITC Aashirvaad has introduced Iron Shakti Salt, a fortified salt designed to deliver
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Why Food Allergies Are Getting More Attention in Indian Children
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 25, 2026
Overview Food reactions in Indian children are being reported more often than before. These reactions may appear as skin rashes, stomach discomfort, or, in some cases, more serious symptoms that require medical attention in schools or clinics. Experts are still debating whether this reflects a real increase in allergies or simply better recognition. What is
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Indore FDA Seizes 500 kg of Suspected Adulterated Ghee During Citywide Raids
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- March 25, 2026
Key Update Food and Drug Administration (FDA) officials seized around 500 kg of suspected adulterated ghee during intensive raids carried out across Indore on Tuesday. The enforcement drive aimed to check the quality of widely consumed dairy products in the city. Officials conducted a major inspection at Shri Dhenu Dairy Products in Palda Marble Mandi,
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