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protein bars

How Healthy is Your Average Protein Bar?

Protein Bars Protein bars have become a popular source of protein over the years. It is not only a convenient form of protein to carry around in your backpack, but…
Corn syrup picture

High Fructose Corn Syrup : Health Effects

What is Corn Syrup? Corn syrup is a common sweetener that is obtained by the breaking down of cornstarch either by heating it with a diluted acid or an enzyme.…
silicon dioxide

INS 551: Sand in our food?

We consume the compound INS 551 without even realising what it is. It is a commonly used component in commercial food. INS 551 or E 551 is simply the industry…

Utterly Butterly Disaster: Adulterants In Butter

In the words of Julia Childs, “With enough butter, anything is good.” Undoubtedly, a little bit of butter can amp up any meal. Whether it’s on paranthas, simple toast, soups,…

Monosodium Glutamate : Safe To Eat?

If you love Chinese food, you might be familiar with a tiny salt-like compound known as Monosodium glutamate (MSG). It is a wonderful taste enhancer and provides umami flavour.Monosodium Glutamate…

The Salt Squabble: Is Your Salt Adulterated?

  “Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who…

Saffron Sorrows: Adulteration of Saffron!

Why is Saffron so Expensive?                  Stigma of the flower Since time immemorial, saffron has been an ingredient which is sought after for…

Maida Malice: Learn All About Its Adulteration

Pizzas, doughnuts, paranthas, pastries, momos, pasta— what looks like a list of all of our favourite comfort foods may be under the threat of contamination because of the one essential,…

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Food Manifest

We act as your one-stop resource on the web for all things food, food safety and well-being.The FoodManifest team utilizes the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

We cut through the confusion with straightforward, accessible, understandable, and actionable, person-first experiences, to help you make the best decisions for yourself and the people you love. FM covers all facets of food including the food industry, food safety and hygiene, and wellbeing openly and objectively. Our content is created, fact-checked, and reviewed by qualified writers, editors, experts, and other contributors.

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