Patanjali Ghee Fails Quality Tests; Uttarakhand Court Imposes Heavy Fines
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 2, 2025
Food Manifest 
Overview Keeping leftovers in the fridge is common worldwide, but it can sometimes be risky. Primrose Freestone, a microbiologist at the University of Leicester, explains the dangers and how to prevent them. Why leftovers can be risky: Food poisoning happens when food is contaminated with harmful bacteria, fungi, or viruses. Bacteria multiply quickly between 4°C
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Key Update Hyderabad police uncovered unhygienic production practices and the use of harmful chemicals, seizing 17,000 ice candies and lassi glasses worth an estimated ₹5.44 lakh. To carry out the operation, the police, along with the Commissioner’s Task Force, Golconda Zone, and Mehdipatnam Police, raided Aliya Ice Cream Parlour in Ahmed Nagar, Mehdipatnam. They arrested
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Key Update A viral video on Instagram has raised concerns after a user claimed to have found a suspicious substance inside a pack of Amul High-Protein Buttermilk. The consumer urged the company and food safety authorities to investigate the issue. The video, shared by Instagram user @kabir0760, shows what appears to be an unusual material
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Key Update A passenger on the Vande Bharat Express has alleged that food served on the train triggered a severe allergic reaction in her, while her two-year-old son developed diarrhoea after eating the meal. Ayushi Singh shared a photograph of her swollen face on the social media platform X and urged the railways to investigate
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