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Industrial-Grade Essence Found in Rose Water, Kozhikode Food Unit Shut Down

Key Update The Food Safety Department shut down Azad Foods Manufacturing Unit in Nallalam, Kozhikode, after inspectors uncovered multiple food safety violations during a surprise inspection. Inspectors found that the manufacturer mixed industrial-grade rose essence, commonly used to make soaps and incense sticks, into rose water used to flavour biryani and other food items. Although

Think Before You Eat That Garnishes: The Hidden Food Safety Risks on Your Plate

A sprig of coriander, a lemon wedge, or a colourful edible flower can instantly elevate the look and flavour of a meal. While these garnishes often seem like a decorative afterthought, they are still food—and they deserve the same attention to food safety as the main dish. Unlike cooked ingredients, most garnishes are served raw,

FSSAI Halts Sale of Select Rum and Whisky Variants Over Flavouring Violations
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2026
Significant Update The Food Safety and Standards Authority of India (FSSAI) has initiated enforcement action against several alcoholic beverage manufacturers, including makers of select Old Monk, Royal Challenge, Antiquity Blue, McDowell’s No.1 Rum, Bagpiper Deluxe Whisky, and Old Cask Deluxe XXX Rum variants, over alleged violations of food safety regulations. According to the Ministry of
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Maharashtra Imposes One-Year Ban on Analogue Paneer
- A to Z, Food Hygiene, Food Safety, News
- August 5, 2026
Key Update The Maharashtra government has banned the manufacture, processing, preparation, packing, storage, transportation, distribution, and sale of analogue (non-dairy) paneer across the state for one year, citing risks to public health. With this decision, Maharashtra becomes the second state after Chhattisgarh to prohibit the product. Manufacturers produce analogue paneer using vegetable oils, starches, emulsifiers,
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