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Food Safety Training Covers 1,300 Workers in Tirumala
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 4, 2026
Significant Updates Emphasising that the health and safety of pilgrims remain a top priority, TTD Additional Executive Officer Ch. Venkaiah Chowdary has urged hoteliers and food vendors in Tirumala to follow hygienic food-handling practices and conduct regular food safety audits in accordance with prescribed standards. Three-Day Training Programme Begins A three-day training programme for street
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Stale Corn Row Puts Vijayawada McDonald’s Under Scanner
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 4, 2026
Key Update Food safety officials in Andhra Pradesh’s NTR district inspected the McDonald’s outlet in Gurunanak Colony, Vijayawada, on Friday after receiving a consumer complaint alleging the outlet had served stale corn. Officials Seize and Destroy Stale Corn NTR District Assistant Food Controller B. Srinivas said the inspection team seized around eight cups of stale
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Consumer Illness Complaint Prompts FSSAI Notice to Blinkit
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 4, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has sought an explanation from quick-commerce platform Blinkit after receiving a complaint from a consumer who allegedly fell ill after consuming curd purchased through the app, according to sources. Consumer Complaint Triggers Regulatory Action According to sources, a consumer submitted a written complaint to
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Carrot Extract May Help Counterfeit Cow Ghee Look Authentic
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 1, 2026
Key Update A new study has found that beta-carotene, the pigment that gives carrots their orange colour, could help adulterated fats mimic cow ghee and potentially bypass a commonly used authenticity test. Researchers from the Indian Institute of Technology (Banaras Hindu University), Varanasi, showed that palm oil and lard (rendered pig fat) can imitate the
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