Ethylene Oxide and Salmonella in Indian Sesame Seeds: EU Audit
In recent years, concerns regarding food safety have gained significant attention worldwide. The European Union (EU), known for its rigorous food safety standards, conducts regular audits to ensure the safety…
Spice Containers : Contamination Risk During Food Preparation
Spices are an integral part of our culinary adventures, adding flavour, aroma, and depth to our favourite dishes. However, a recent study suggests that spice containers may pose a potential…
New study looks at how Low-Carb Diets affect Blood Sugar Control
In recent years, low-carb diets have gained significant popularity among health enthusiasts seeking effective ways to manage blood sugar levels and promote overall well-being. A groundbreaking study has delved into…
Snacking on almonds boosts gut health
Maintaining a healthy gut is crucial for overall well-being, as it plays a pivotal role in digestion, nutrient absorption, and even immune function. In an exciting new study, researchers have…
Ethylene Gas in the food industry
Ethylene Gas in the food industry In the dynamic world of the food industry, ensuring the quality and freshness of produce is of utmost importance. However, maintaining the optimal conditions…
Labeling of food and food products: An Overview
Proper labeling of food and food products is essential to ensure consumer safety, promote transparency, and enable informed choices. The Food Safety and Standards Authority of India (FSSAI) has established…
Cleaning and Sanitation Best Practices for Restaurants: Ensuring a Spotless Dining Experience
Running a successful restaurant involves more than just serving delicious food; cleanliness and sanitation are equally crucial to your establishment’s reputation and success. In this blog, we’ll discuss essential cleaning…
Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training
Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training In today’s interconnected world, food travels across borders and continents, making food safety more crucial than…
Food Safety in Restaurants in Kerala
Food safety is a critical aspect of the restaurant industry. With a high volume of food preparation and consumption, ensuring the safety and quality of the food served is essential…
FSSAI REGISTRATION
FSSAI License Procedure for Petty Food Business Operators The section 2.1.1 of the FSSAI regulations outlines the process for the registration of petty food businesses in India. What are Petty…
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Food Manifest
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