Experts Urge Karnataka to Ban Raw Egg Mayonnaise
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2025
Food Manifest 
Key Development To strengthen food safety awareness and promote healthier eating habits, the food safety department will organise a state-level programme titled ‘Eat Right Kerala: Safe Food for Better Life’ in Thiruvananthapuram on February 6. Health Minister to Launch Key Initiatives Health Minister Veena George will inaugurate the event at the Central Stadium. As part
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Key Update A new research paper says ultra-processed foods (UPFs) share more similarities with cigarettes than with fruits or vegetables and need far stricter regulation. Researchers from Harvard University, the University of Michigan, and Duke University argue that manufacturers design both products to drive addiction and overconsumption. How UPFs Drive Excess Consumption UPFs include industrially
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Key Update The World Health Organisation (WHO) has released a new global guideline urging countries to create healthier food environments in schools. For the first time, the organisation recommends a whole-school approach to ensure that all food and beverages available on school premises meet nutritional standards. Rising Malnutrition Concerns Prompt Action WHO issued the guideline
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Key Development Renowned for its vibrant street food culture and devoted food lovers, Surat is now grappling with a growing problem—food adulteration. In 2025, the health department of the Surat Municipal Corporation (SMC) seized more than 13 times the quantity of adulterated, substandard, and fake food products compared to the previous year. Officials linked this
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