Fresh Meals, Filthy Setup: FDA Inspects MLA Canteen
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 30, 2025
Food Manifest 
Key Update Authorities seized a large quantity of adulterated ginger-garlic paste meant for supply to restaurants and retail outlets during a raid in Hyderabad. The operation was carried out by the Commissioner’s Task Force (Khairtabad Zone) along with the H-Fast Team of the Hyderabad City Police. Officials said the raid targeted a manufacturing unit operating
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Key Update The national food regulator, the Food Safety and Standards Authority of India (FSSAI), has revised its packaging and labelling guidelines for food manufacturers. The updated rules will come into effect on July 1, 2027. The revisions aim to improve the clarity of information provided to consumers while also simplifying compliance for food businesses.
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Overview Keeping leftovers in the fridge is common worldwide, but it can sometimes be risky. Primrose Freestone, a microbiologist at the University of Leicester, explains the dangers and how to prevent them. Why leftovers can be risky: Food poisoning happens when food is contaminated with harmful bacteria, fungi, or viruses. Bacteria multiply quickly between 4°C
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Key Update Hyderabad police uncovered unhygienic production practices and the use of harmful chemicals, seizing 17,000 ice candies and lassi glasses worth an estimated ₹5.44 lakh. To carry out the operation, the police, along with the Commissioner’s Task Force, Golconda Zone, and Mehdipatnam Police, raided Aliya Ice Cream Parlour in Ahmed Nagar, Mehdipatnam. They arrested
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