McDonald’s Chicago: Rat Found in Condiments Area
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 6, 2026
Food Manifest 
Perishable foods such as dairy products, meat, fish, and frozen foods require appropriate temperature control to maintain their safety and quality. However, keeping food cold at one stage is not enough. Temperature control must continue throughout storage, handling, transportation, and distribution. When this cold chain breaks, food may be exposed to conditions that encourage microbial
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Key Update The Food Safety and Standards Authority of India (FSSAI) has directed food businesses to maintain appropriate temperatures when storing and transporting perishable food products throughout the supply chain. It has also instructed state food safety authorities to step up vigilance and take action against violations. Temperature Abuse Raises Food Safety Concerns In an
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Key Update A laboratory report has detected chromium levels more than 1,000 times the permissible drinking water limit in samples collected near Nashik’s Ambad industrial area. The findings have raised public health concerns ahead of the 2027 Kumbh Mela, prompting the Maharashtra government to direct officials to act against industries responsible for pollution. The analysis
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Key Update The Food Safety and Standards Authority of India (FSSAI) has issued notices to Hindustan Unilever (HUL) and Nestlé India over alleged regulatory violations involving two products. The regulator questioned birth-weight-related claims on Horlicks Mother’s Plus Kesar and flagged approval and labelling issues with Nestlé’s Resource Renal nutritional powder. FSSAI Questions Birth Weight Claims
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