Ethylene Gas in the food industry
- A to Z, Food Safety, General, New Technology
- May 25, 2023
In a world where food safety is paramount, the integration of artificial intelligence (AI) in the food industry is proving to be a game-changer. From shipping to shopping, AI technologies are transforming the way food is handled, monitored, and safeguarded throughout the supply chain. The convergence of AI and food safety not only enhances consumer confidence but also minimizes risks associated with contamination and spoilage.
READ MOREIn today’s dynamic food landscape, technology stands as a beacon of assurance, guaranteeing the safety and authenticity of the products we consume.
READ MOREIn a groundbreaking development, Indian researchers from the Indian Institute of Science Education and Research (IISER) in Pune, India, have made a significant stride in ensuring food safety with the aid of light-emitting diodes (LEDs). Food spoilage is a global concern, leading to health hazards and economic losses. However, this ingenious innovation promises to revolutionise
READ MOREThe prototype tray, shaped like a shallow boat, is lined with a food-safe reagent that allows a built-in sensor to detect and signal the presence of Salmonella.
READ MOREEthylene Gas in the food industry In the dynamic world of the food industry, ensuring the quality and freshness of produce is of utmost importance. However, maintaining the optimal conditions for fruits and vegetables can be challenging, especially when it comes to post-harvest preservation. One widely used method to regulate ripening and extend the shelf
READ MOREScientists have been merging healthcare with innovation for quite a long time now. Now, with a few clicks and taps, you can explore your signs and symptoms on the web. You can likewise have almost anything – medicines, glucometers, to Band-Aids – delivered to your doorstep. With telemedicine, technology can save you from sitting for
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