AI Joins the Fight Against Food Fraud: EU Launches TraceMap
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2026
Food Manifest 
When you check a nutrition label, the word “sugars” may raise a simple question: Does the number include sugar naturally present in the food, or only the sugar added during processing? The answer lies in understanding the difference between total sugars and added sugars. Although both contribute to the sugar content of a food, they
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Key Update A laboratory analysis by the Food Safety and Standards Authority of India (FSSAI) has flagged a sample of Nestle’s Low Fat Dairy Whitener as unsafe and substandard. Food safety officials collected the sample from M/s Bharat Hotels Ltd. (The Lalit) in Connaught Place, New Delhi. An FSSAI notice confirmed the details. What the
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Key Update The Commissionerate of Food Safety in Kerala has launched a statewide enforcement drive to curb the health risks linked to repeatedly heated cooking oil. Through the two-day special drive, Operation Thelima, food safety officials targeted eateries and food businesses that repeatedly reuse frying oil. Repeatedly heating cooking oil changes its chemical composition and
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INS 330. INS 211. INS 621. If you have looked at a packaged food’s ingredient list, you may have noticed numbers like these. Each number identifies a specific food additive and forms part of the International Numbering System (INS) for Food Additives. The system provides standardised numerical codes for individual additives, making them easier to
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