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Suspected Contaminated Maida Sickens 11 in Andhra Pradesh, Three Critical

May 14, 2026

Key Update Eleven people fell ill after consuming bajjis (fritters) prepared with suspected contaminated all-purpose flour (maida) in S Kondrupadu village of Ganapavaram mandal in West Godavari district in Andhra Pradesh. Health officials said three patients remain in critical condition. Preliminary findings show that the family used maida stored for nearly a year in worker

Watermelon Turns Fatal: Rat Poison Detected in Mumbai Family Death Case

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May 13, 2026

Key Update A shocking twist has emerged in the deaths of a family of four in Mumbai after forensic investigators confirmed that the victims did not die from ordinary food poisoning. Investigators found traces of zinc phosphide, a highly toxic chemical commonly used in rat poison, in both the victims’ bodies and the watermelon they

SEHAT Mission: India’s Push for More Nutritious Food
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 13, 2026
ICMR and ICAR Launch Joint Initiative India has launched the SEHAT Mission (Science Excellence for Health through Agricultural Transformation), a joint initiative by the Indian Council of Medical Research (ICMR) and the Indian Council of Agricultural Research (ICAR), to tackle nutrient deficiencies through healthier and scientifically improved food crops. Launched in New Delhi on May
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Cut the Oil, Not the Taste: Why India’s Kitchens Need a Health Reset
- A to Z, General, Health & Wellness, News
- May 13, 2026
Overview Prime Minister Narendra Modi’s appeal to reduce cooking oil consumption has sparked discussions across the country. While many viewed the message through an economic lens, health experts say it also highlights a growing food and lifestyle concern in Indian households. India imported nearly $19.5 billion worth of vegetable oils in 2025–26, but the issue
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