Glyphosate in Your Daily Diet: How Much Are You Consuming?
- Food Hygiene, Food Safety, Health & Wellness
- March 29, 2025
Food Manifest 
Key Update The Food Safety and Standards Authority of India (FSSAI) has revised labelling rules for infant nutrition products and removed the requirement to declare Recommended Dietary Allowance (RDA) percentages on these products. Under the updated regulations, manufacturers no longer need to mention the “per serve percentage contribution” to RDA or the number of servings
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Key Update In a major food safety crackdown in Jaipur, food safety teams destroyed nearly 8,500 kg of rotten and fungus-infected fruits along with 1,500 kg of expired dates at a cold storage facility in Muhana Mandi in Jaipur. Officials acted during an early morning inspection drive at Aravalli Trade Vision to monitor fruit quality
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Overview Cucumber is one of the most widely consumed summer vegetables in India. People eat it raw in salads, sandwiches, juices, and side dishes because it feels light, cooling, and refreshing. Since cucumber contains nearly 96% water, it helps the body stay hydrated during hot weather. Apart from hydration, cucumber also provides nutrients such as
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Key Update Residents of Palappilly in the 10th ward of Melur panchayat in Thrissur have raised concerns after cooked rice prepared using ration rice reportedly turned dark bluish-black a few hours after cooking. Family Alerts Authorities After Colour Change According to the complaint, the family purchased the ration rice the previous day and cooked it
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