Spot Unsafe Food? FSSAI Wants You to Report It
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 13, 2026
Food Manifest 
Key Update Hyderabad Police and food safety officials have seized around 25,000 kg of spices and other materials during a major crackdown on suspected food adulteration across the city. The H-FAST team of the Hyderabad Commissioner’s Task Force, along with GHMC Food Safety officials, conducted raids at 13 spice processing and trading establishments. Investigators allegedly
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Key Update The Tamil Nadu Food Safety Department (FSD) has ordered a ban on the sale of coloured papads, or appalams, that contain excessive or unauthorised artificial colouring agents. The department cited potential health risks, particularly for children. Papads are an integral part of Tamil Nadu’s food culture and commonly feature in meals at home
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Key Update The Food Safety Department shut down Azad Foods Manufacturing Unit in Nallalam, Kozhikode, after inspectors uncovered multiple food safety violations during a surprise inspection. Inspectors found that the manufacturer mixed industrial-grade rose essence, commonly used to make soaps and incense sticks, into rose water used to flavour biryani and other food items. Although
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A sprig of coriander, a lemon wedge, or a colourful edible flower can instantly elevate the look and flavour of a meal. While these garnishes often seem like a decorative afterthought, they are still food—and they deserve the same attention to food safety as the main dish. Unlike cooked ingredients, most garnishes are served raw,
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