Blog 3 Columns

GBS Surge in Pune: 100+ Cases, Experts Stress Food Safety!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Overview Despite being a rare post-infectious neurological disorder, Guillain-Barré Syndrome (GBS) is spreading rapidly across Pune, with over 100 confirmed cases. A suspected GBS-related death has also been reported in Solapur. Health officials stress the importance of early diagnosis and preventive measures. Campylobacter jejuni: The Bacterial Trigger GBS is often triggered by Campylobacter jejuni, a
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Banned Yet Booming: The Rise of Chinese Garlic in Indian Markets 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Report Despite the central government’s 2014 ban on Chinese garlic due to health concerns, it is now openly sold in Assam markets, with authorities turning a blind eye. Sources indicate that Chinese garlic enters the state from Bangladesh through two key routes—Jowai in Meghalaya and the Barak Valley. As a result, it has increasingly replaced
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Milk Permeate Powder: The Dairy Industry’s Secret Ingredient 0
- A to Z, General
- January 28, 2025
Milk permeate powder (MPP) is a game-changing byproduct from the milk filtration process, packed with high lactose and essential minerals. Created during the production of milk protein concentrates and isolates, MPP is a valuable ingredient in the dairy and food industries. It enhances flavour, texture, and consistency, all while helping manufacturers cut costs. Whether used
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Food Poisoning Strikes Kids at Neyyatinkara Hospital 0

Report At least eight children experienced food poisoning at Neyyatinkara District General Hospital, Thiruvananthapuram on Saturday, with the incident occurring in the pediatric ward. The children began showing symptoms such as vomiting and discomfort. Hospital staff immediately administered treatment, but the source of the contamination remains unclear. Parents Raise Hygiene Concerns The parents of the

NITK Surathkal Takes Action After Food Poisoning Outbreak 0

Report NITK Surathkal, Mangalore, Karnataka one of India’s leading technical institutions, has suspended the serving of eggs, meat, and paneer in all hostel facilities after multiple food poisoning cases among residents. Several students reported symptoms like vomiting, diarrhoea, and stomach issues, prompting the decision. The institute has issued an official notice to all hostels outlining

Over 50 Hospitalized for consuming ‘bhagar’ at Maharashtra Pilgrimage 0

Report Over 50 people in Maharashtra’s Nanded district suffered food poisoning on Sunday after consuming ‘bhagar’ (barnyard millet) and peanut paste during a pilgrimage. The incident occurred in Mahur, about 640 kilometres from Mumbai. Food Poisoning Hits Thakur Buwa Pilgrimage Devotees gathered for the Thakur Buwa pilgrimage and ate the bhagar and peanut paste on

Thunchath Ezhuthachan University, Kerala, Shuts Down After Food Poisoning 0

Report Thunchath Ezhuthachan Malayalam University in Tirur of Malappuram district, Kerala has closed its campus following a food poisoning incident among students. Several students in the women’s hostel became affected after consuming food from the campus canteen. In response, the university took immediate action to shut down the campus until further notice. The Registrar in

The Power of Yeast: Revolutionizing the Food Industry 0

Yeast is a fascinating microorganism, a single-celled fungus that plays an essential role in the food industry. These tiny, yet powerful organisms are crucial in various food processes, primarily through fermentation. Yeast converts sugars into carbon dioxide and alcohol, a process that is foundational to baking, brewing, winemaking, and the production of numerous other food

Chennai Authorities Dispose of 350kg Spoiled Fish at Kasimedu Market 0

A to Z

January 27, 2025

Report In a significant food safety operation, authorities disposed of 350 kg of spoiled fish, some of which contained formaldehyde, at four shops in the Kasimedu fish market. The fish was found to be unsanitary and unfit for sale to hotels and bars during inspections on Saturday. Food safety authorities, including representatives from the Greater

Food Manifest

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Blog 3 Columns

GBS Surge in Pune: 100+ Cases, Experts Stress Food Safety!0

Banned Yet Booming: The Rise of Chinese Garlic in Indian Markets 0

Milk Permeate Powder: The Dairy Industry’s Secret Ingredient 0

Food Poisoning Strikes Kids at Neyyatinkara Hospital 0

NITK Surathkal Takes Action After Food Poisoning Outbreak 0

Over 50 Hospitalized for consuming ‘bhagar’ at Maharashtra Pilgrimage 0

Thunchath Ezhuthachan University, Kerala, Shuts Down After Food Poisoning 0

The Power of Yeast: Revolutionizing the Food Industry 0

Chennai Authorities Dispose of 350kg Spoiled Fish at Kasimedu Market 0

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