Blog 3 Columns

FSSAI Launches India’s First Online Food Safety Risk Assessment Training 0
- A to Z, Food Laws, Health & Wellness, News
- January 31, 2026
Key Development FSSAI CEO Rajit Punhani inaugurated a first-of-its-kind pilot training programme on food safety risk assessment, jointly developed by FSSAI and the World Health Organisation (WHO). The programme offers a structured curriculum from basic to advanced levels, aligned with international risk analysis principles and tailored to India’s regulatory needs. FSSAI aims to strengthen risk
READ MORE
MP Mustard Adulteration Scam: Clay Found in MSP Stock 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 31, 2026
Key Development A routine check by NAFED (National Agricultural Cooperative Marketing Federation of India) revealed large-scale mustard adulteration in Madhya Pradesh after a buyer flagged poor quality during lifting. Granules sold as mustard dissolved in water, confirming they were clay. Nearly 40% of the mustard procured under the MSP (Minimum Support Price) scheme in Sagar
READ MORE
FSSAI Moves to Mandate Daily Production Records 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 31, 2026
Key Update To strengthen food safety and traceability, the Food Safety and Standards Authority of India (FSSAI) has proposed new regulations requiring food manufacturers to maintain daily production records and raw material usage. FSSAI detailed these proposals in a draft notification published in the Gazette. Focus on Hygiene, Accountability, and Consumer Safety The draft rules
READ MORE

Kerala Declares Bacillus subtilis as State Microbe 0

Key Development Kerala has declared Bacillus subtilis, a probiotic or “good” bacterium found in the environment, the human gut, and fermented foods, as its official State Microbe. Chief Minister Pinarayi Vijayan announced the decision on Friday, making Kerala the first State in India to formally recognise a State microbe. The declaration came during the inauguration

Kargil Food Safety Department Bans Nature’s Pride Lemon Squash 0

Key Update The Food Safety Department, Kargil (UT Ladakh), has prohibited the sale and distribution of Nature’s Pride Lemon Squash after laboratory tests declared the product unsafe for consumption. Food safety officials collected a sample of the product from a retail outlet in Shakar Chiktan, Kargil, and sent it to the National Food Laboratory, JNPA,

Government Extends BIS Timeline for Aluminium Cans 0

Key Update The government will implement the extended BIS certification deadline for mandatory quality control standards on aluminium cans, giving relief to beverage makers as demand rises. Staggered Implementation for Different Enterprises The Cookware, Utensils, and Cans for Foods and Beverages (Quality Control) Order, 2026, will be implemented in stages: Large enterprises: October 2026 Small

43,421 Litres of Suspected Adulterated Ghee Seized in Jaipur 0

Key Update Food safety officials seized 43,421 litres of ghee suspected to be adulterated from three warehouses in Jaipur on Thursday. The warehouses were linked to Girdhar Milk Food Product and another unit operating from the same premises under the name Shri Shyam Milk Food Product. The seized stock included 9,065 litres of Bhog Vinayak

Licences, Hygiene, Inspections: Erode Collector Sends Clear Message 0

Key Update Erode District Collector S. Kandasamy has directed Food Safety Department officials to conduct regular inspections of hotels and bakeries to ensure the quality of food served to the public. He issued the directive while chairing a district-level food safety consultative meeting at the Erode Collectorate on Thursday (January 29, 2026). The Food Safety

Florida Health Officials Detect Elevated Arsenic in Popular Candies 0

Key Update A Florida Department of Health (FDOH) investigation found that 28 of 46 candy products tested contained elevated levels of arsenic, state officials announced Monday. The candies came from 10 different companies, prompting further evaluation of potential health risks, particularly for children. State Warns of Long-Term Exposure Risks Florida Governor Ron DeSantis’ administration stated that

Food Manifest

The house of resource for food safety.

Blog 3 Columns

FSSAI Launches India’s First Online Food Safety Risk Assessment Training 0

MP Mustard Adulteration Scam: Clay Found in MSP Stock 0

FSSAI Moves to Mandate Daily Production Records 0

Kerala Declares Bacillus subtilis as State Microbe 0

Kargil Food Safety Department Bans Nature’s Pride Lemon Squash 0

Government Extends BIS Timeline for Aluminium Cans 0

43,421 Litres of Suspected Adulterated Ghee Seized in Jaipur 0

Licences, Hygiene, Inspections: Erode Collector Sends Clear Message 0

Florida Health Officials Detect Elevated Arsenic in Popular Candies 0

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Andhra Health Minister Warns Adulterators, Urges Citizens to Stay Alert

Surat Raid: Over 1,400 kg of Suspected Adulterated Paneer Seized

Cake Sparklers Look Spectacular, But Are They Safe for Your Cake?

Energy Drinks, Unsafe Injections Linked to Hepatitis B Deaths in Haryana Village

When Your Restaurant Glass Smells Off: What Could Be Behind It

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

A to Z

News

Food Safety

Health & Wellness

Resources

Join Us!

Terms & Conditions

Contact Us