Blog 3 Columns

The Safety and Financial Risks of Adulterated Grains 0

Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Food sellers and suppliers often adulterate essential staples like rice, wheat, and pulses to meet rising demand and outpace competition. They mix in crushed stones, sand, or plastic beads to increase weight or volume. Some even spray water to make grains heavier. These harmful practices

Srinagar Watermelons Safe, Confirms J&K Food Safety Dept 0

Viral Video Triggers Public Concern The Jammu and Kashmir Drug and Food Safety Department confirmed that watermelons sold in Srinagar markets are safe to consume, putting to rest public fears over artificial colouring and pesticide contamination. A viral video posted last week by an RTI activist showed a red stain appearing on tissue paper after

Filthy Train Pantry Expose Indian Railway Hygiene Lapses 0

Report Unhygienic conditions continue to plague train pantry services in the railway, despite ongoing public outrage and multiple complaints. Media reports have exposed alarming visuals from trains that reveal blatant violations of food safety and sanitation rules. Investigators accessed footage showing a pantry worker spitting inside a train coach after chewing what appears to be

Widespread Violations Found in Kozhikode Food Spot Checks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 24, 2025
Officials Target Unsanitary Kitchens Across Kozhikode The Food Safety Department has launched a surprise crackdown on food outlets across Kozhikode, revealing widespread hygiene violations in restaurants, cool bars, and bakeries. Acting on confidential complaints, officials inspected establishments in Kozhikode North, Kozhikode South, Vellayil, Kunnamangalam, and Cherooppa. Authorities Shut Down Eight Restaurants Officials shut down eight
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Expired and Spoiled Food: Myths vs. Reality You Should Know 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2025
We’ve all been there — standing in front of the fridge or pantry, staring at a packet or leftovers with a questionable expiry date. The big question hits: “Is this still safe to eat?” Reducing food waste is important, and nobody wants to toss good food unnecessarily. So, it’s tempting to trust your nose or
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Sweet Meets Spice: IISR Launches Spice-Infused Jaggery Cubes 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2025
A Healthier Alternative to Sugar The Indian Institute of Spices Research (IISR) has launched a unique sweetener—spice-flavoured jaggery cubes—designed as a convenient and healthy alternative to refined sugar. Developed by the institute’s Post-Harvest Technology laboratory, these cubes blend the natural sweetness of jaggery with the aromatic punch of traditional Indian spices like ginger, cardamom, and
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Kollam Woman Dies After Eating Tuna Fish; Poisoning Suspected 0

Report A 46-year-old woman from Kollam, Deepthi Prabha, died on Wednesday night, reportedly due to food poisoning after consuming tuna fish. Her husband, Syam Kumar (51) and son Arjun (22), who also ate the fish, were hospitalised with vomiting and diarrhoea. Their conditions are stable, according to police. The family had purchased a large tuna

New Rule Alert: FBOs Must File Closure Reports After Licence Expiry 0

Closure Reports Now Mandatory The Food Safety and Standards Authority of India (FSSAI) has made it compulsory for all food business operators (FBOs) to file a closure report if their licence or registration expires during the financial year 2024–25. The national food regulator issued this directive in a notice titled “Mandatory Submission of Closure Report

RTE Foods: What to Check Before You Eat 0

Ready-to-Eat (RTE) foods offer quick, convenient meals for busy lifestyles—be it a sandwich from a store, a packed salad at work, or frozen biryani at home. They save time and effort, making them a go-to choice for many. However, this convenience can come with hidden risks. RTE foods are often consumed without further cooking, so

Food Manifest

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Blog 3 Columns

The Safety and Financial Risks of Adulterated Grains 0

Srinagar Watermelons Safe, Confirms J&K Food Safety Dept 0

Filthy Train Pantry Expose Indian Railway Hygiene Lapses 0

Widespread Violations Found in Kozhikode Food Spot Checks 0

Expired and Spoiled Food: Myths vs. Reality You Should Know 0

Sweet Meets Spice: IISR Launches Spice-Infused Jaggery Cubes 0

Kollam Woman Dies After Eating Tuna Fish; Poisoning Suspected 0

New Rule Alert: FBOs Must File Closure Reports After Licence Expiry 0

RTE Foods: What to Check Before You Eat 0

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