Synthetic Milk Factory Busted in Gujarat After Five Years of Illegal Operations
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 9, 2026
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Spice Containers : Contamination Risk During Food Preparation0
- A to Z, Food Safety, General, Health & Wellness
- June 1, 2023
Spices are an integral part of our culinary adventures, adding flavour, aroma, and depth to our favourite dishes. However, a recent study suggests that spice containers may pose a potential contamination risk during food preparation. Understanding the Contamination Risk When it comes to spice containers, several factors contribute to the potential for contamination. These include
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Suspected Food Poisoning: 21 BSF Personnel Hospitalized in Tripura’s Unakoti District0
Suspected Food Poisoning: 21 BSF Personnel Hospitalized in Tripura’s Unakoti District Unakoti District, Tripura:- On May 30,2023 at least 21 Border Security Force (BSF) personnel, stationed at the Latiapura border outpost in the Unakoti district, Tripura have been admitted to hospitals on suspicion of food poisoning. The incident occurred on Tuesday night, and symptoms such
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New study looks at how Low-Carb Diets affect Blood Sugar Control0
- A to Z, General, Health & Wellness
- May 30, 2023
In recent years, low-carb diets have gained significant popularity among health enthusiasts seeking effective ways to manage blood sugar levels and promote overall well-being. A groundbreaking study has delved into the fascinating realm of low-carb diets and their impact on blood sugar control. Understanding Blood Sugar Control Before we dive into the study, let’s briefly
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Snacking on Almonds Boosts Gut Health0
- A to Z, General, Health & Wellness
- May 29, 2023
Maintaining a healthy gut is crucial for overall well-being, as it plays a pivotal role in digestion, nutrient absorption, and even immune function. In an exciting new study, researchers have discovered that snacking on almonds can significantly boost gut health. In this article, we will delve into the key findings of this study, unravelling the
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Ethylene Gas in the food industry0
- A to Z, Food Safety, General, New Technology
- May 25, 2023
Ethylene Gas in the food industry In the dynamic world of the food industry, ensuring the quality and freshness of produce is of utmost importance. However, maintaining the optimal conditions for fruits and vegetables can be challenging, especially when it comes to post-harvest preservation. One widely used method to regulate ripening and extend the shelf
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Labeling of Food and Food Products: An Overview0
- A to Z, Food Laws, Food Safety
- May 24, 2023
Proper labeling of food and food products is essential to ensure consumer safety, promote transparency, and enable informed choices. The Food Safety and Standards Authority of India (FSSAI) has established rules and regulations to govern food labeling practices. General Laws and Regulations Mandatory Information: The labeling must include essential details such as the name of
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Suspected Food Poisoning at Wedding Feast in Uttar Pradesh: 70 Hospitalized After Consuming ‘Rasgulla’0
Uttar Pradesh, May 24,2023 In a suspected case of food poisoning, around 70 people, including several children, were admitted to the hospital after consuming food at a wedding feast in Madharpur village, Kannauj, Uttar Pradesh. Among the dishes served, ‘rasgulla,’ a milk-based sweet, was identified as the potential cause. The condition of the patients is
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Cleaning and Sanitation Best Practices for Restaurants: Ensuring a Spotless Dining Experience0
- A to Z, Blog, Food Hygiene, Food Safety
- May 17, 2023
Running a successful restaurant involves more than just serving delicious food; cleanliness and sanitation are equally crucial to your establishment’s reputation and success. In this blog, we’ll discuss essential cleaning and sanitation best practices that every restaurant should implement. Understanding the Importance of Cleaning and Sanitation Understanding the importance of cleaning and sanitation is paramount
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Restaurant’s Sushi Roll Blamed for Illnesses and Deaths0
Montana,Saturday, May 14, 2023 Two individuals have died, and over 40 others have fallen ill after consuming sushi at a restaurant in Montana, USA. The victims ordered a roll that contained morel mushrooms and salmon. Donna Ventura, aged 64, and William Lewis, aged 74, tragically passed away after dining at Dave’s Sushi restaurant in Bozeman
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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