The Dangers of Calcium Carbide in Ripening Fruits
- Food Hygiene, Food Safety, General, Health & Wellness
- March 14, 2025
New Regulations Implemented India’s food safety regulator has tightened rules on antibiotic residue in meat, milk, poultry, eggs, and aquaculture by reducing acceptable levels and adding more drugs to the monitoring list. This action targets the growing problem of ‘superbugs’—microorganisms like bacteria and fungi that have become resistant to antibiotics due to improper use. The
READ MOREOverview The food safety department’s specialized task force conducted thorough inspections at catering units in central Kerala in response to the rising number of food poisoning cases and related grievances linked to catering services. On November 1 and 2, 30 squads inspected 151 establishments across the Palakkad, Thrissur, Ernakulam, Idukki, and Kottayam districts. Key Findings
READ MOREGood Manufacturing Practices (GMP) are foundational principles in the food industry, designed to ensure the quality and safety of food products. By setting standards for every stage of food production—from receiving raw materials to the final shipment—GMPs aim to prevent contamination, cross-contamination, and the presence of foreign substances. This article explores the importance of GMP,
READ MOREReport In a coordinated operation across 29 European countries, Europol, along with food regulatory agencies and local authorities, recently seized over 22,000 tonnes of fraudulent food and 850,000 litres of counterfeit alcoholic beverages. This extensive initiative, known as OPSON XIII, marks Europol’s most recent attempt to dismantle organized crime rings involved in food fraud—a growing
READ MOREReport Pre-packed food will now feature pictorial front labels to empower individuals to make healthier eating choices. The ICMR (Indian Council of Medical Research) and NIN (National Institute of Nutrition) conducted a study on consumer perceptions of labels. They submitted their findings to the FSSAI (Food Safety and Standards Authority of India). Highlights The study
READ MOREReport The U.S. Food and Drug Administration (FDA) has issued an alert regarding cinnamon products, now including “Super Brand” cinnamon due to its elevated lead levels. The Arkansas Department of Health collected samples at a retail location, which the FDA subsequently reviewed. The agency warns that exposure to this product may pose safety risks. This
READ MOREReport To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on
READ MOREReport Food Safety and Standards Authority of India (FSSAI) is set to investigate e-commerce and fast commerce platforms for potential violations of the Food Safety and Standards Amendment Regulations 2020. This legislation requires platforms and sellers to list and deliver food products with at least 30 per cent of their shelf life remaining or no
READ MOREReport During the festive season, food safety authorities across India are ramping up efforts to protect consumers. In Nagpur, the Food and Drug Administration (FDA) confiscated significant quantities of contaminated food, while in Godhra, a shop received a notice for poor hygiene after a customer discovered fungus in candies. Meanwhile, in Bhopal, officials collected samples
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