Blog 3 Columns

Food Quality Concerns Identified in Hotel Samples at Kozhikode 0

Report From April to January, the Kozhikode Food Safety Department tested food samples from hotels in the district, of Kerala, and found that 10% did not meet the required quality standards. The team examined a total of 930 samples, discovering that 94 were hazardous and 49 were of low quality. Investigators also found that artificial

Tamil Nadu Organic Farmers’ Conference promotes sustainability 0

Report A two-day Tamil Nadu Organic Farmers’ Food Safety Conference, centred on promoting sustainable organic agriculture and advocating for chemical-free food consumption, is scheduled for February 15 and 16 at the Texvalley Complex in Chithode. The event aims to gather farmers, eco-social activists, and agricultural experts to discuss vital issues and solutions related to organic

Food Safety Inspections in Auroville Ahead of Marathon Event 0

Report On Tuesday, Villupuram’s Food Safety Department officials carried out surprise inspections at various food units and outlets in and around Auroville, Pondichery. This inspection was conducted to ensure the safety and quality of food products before the Auroville Marathon on February 16. Inspection Focuses on Key Food Establishments The team, led by District Food

Green Tea Uncovered: Benefits, Risks, and What You Should Know 0

Green tea has long been praised for its numerous health benefits, from its rich antioxidant content to its potential for supporting weight loss and improving heart health. Packed with essential nutrients, including epigallocatechin gallate (EGCG), green tea offers a variety of health benefits. However, understanding not just the health benefits but also the potential risks

Health Risks of Excessive Oil Consumption: Expert Insights 0

Report Dr. Vijay Surase, a senior cardiologist at Jupiter Hospital, Thane, explains that adults should consume 2–4 tablespoons of oil daily, depending on factors such as age, sex, and physical activity. Consuming more than this can lead to fat storage, disrupt hormonal balance, and promote overeating. As a result, this contributes significantly to weight gain

Jaipur Boosts Food Safety with Mobile Units & Microbiology Lab 0

Report In response to a quarter of food samples failing to meet quality standards in 2024, the health department has begun enforcing stricter food safety regulations. This includes, notably, the addition of 16 mobile food testing units and the establishment of a new microbiology laboratory in Jaipur to detect bacterial contamination in food items. Challenges

US Drops Coconut from Food Allergen List, Boosting Exports!0
- Food Safety, Health & Wellness, News
- February 12, 2025
Report After years of advocacy by various participants in the coconut industry, the US has recently removed coconut from its list of food allergens. This decision has delighted coconut farmers, primarily from southern India. Until now, the US government classified coconut as a tree nut under the Food Allergen Labeling and Consumer Protection Act. The
READ MORE
Mercury in Seafood: Balancing Health Benefits and Risks 0
- Food Safety, General, Health & Wellness
- February 11, 2025
Seafood is a powerhouse of nutrition, providing high-quality protein, essential vitamins, minerals, and heart-healthy omega-3 fatty acids. Regular consumption is associated with numerous health benefits, including enhanced cardiovascular health, cognitive function, and optimal growth in children. However, mercury contamination in fish and shellfish raises concerns about its safety, particularly for pregnant women, breastfeeding mothers, and
READ MORE
AIIMS Doctors Warn of Rising Obesity and Unhealthy Diet Trends 0
- Food Safety, Health & Wellness, News
- February 11, 2025
Overview Obesity, a chronic and complex disease, is a major contributor to various non-communicable diseases (NCDs), including cancer. Recently, a team of doctors from the All India Institute of Medical Sciences (AIIMS) addressed the media to discuss the implications of obesity and poor dietary habits and stressed the importance of a balanced diet. Low Intake
READ MORE

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Food Quality Concerns Identified in Hotel Samples at Kozhikode 0

Tamil Nadu Organic Farmers’ Conference promotes sustainability 0

Food Safety Inspections in Auroville Ahead of Marathon Event 0

Green Tea Uncovered: Benefits, Risks, and What You Should Know 0

Health Risks of Excessive Oil Consumption: Expert Insights 0

Jaipur Boosts Food Safety with Mobile Units & Microbiology Lab 0

US Drops Coconut from Food Allergen List, Boosting Exports!0

Mercury in Seafood: Balancing Health Benefits and Risks 0

AIIMS Doctors Warn of Rising Obesity and Unhealthy Diet Trends 0

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Chennai Roadside Eateries Spark Food Safety Concerns

Kochi’s Mobile Food Lab Stalled for 18 Months

Authorities Seize 500 Kg of Rotten Chicken in Kerala

UK Teams Up with Food Stores to Make Healthy Eating Easier

Haridwar Soda Units Busted for Using Toilet Water, Unsafe Ingredients

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

A to Z

News

Food Safety

Health & Wellness

Resources

Join Us!

Terms & Conditions

Contact Us