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  • India Strengthens Antibiotic Regulations to Combat Superbugs

    India Strengthens Antibiotic Regulations to Combat Superbugs0

    New Regulations Implemented India’s food safety regulator has tightened rules on antibiotic residue in meat, milk, poultry, eggs, and aquaculture by reducing acceptable levels and adding more drugs to the monitoring list. This action targets the growing problem of ‘superbugs’—microorganisms like bacteria and fungi that have become resistant to antibiotics due to improper use. The

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  • Keeping Catering Safe: Kerala’s Food Safety Force in Action

    Keeping Catering Safe: Kerala’s Food Safety Force in Action0

    Overview The food safety department’s specialized task force conducted thorough inspections at catering units in central Kerala in response to the rising number of food poisoning cases and related grievances linked to catering services. On November 1 and 2, 30 squads inspected 151 establishments across the Palakkad, Thrissur, Ernakulam, Idukki, and Kottayam districts. Key Findings

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  • GMP Uncovered: The Key to Safe, Quality Food

    GMP Uncovered: The Key to Safe, Quality Food0

    Good Manufacturing Practices (GMP) are foundational principles in the food industry, designed to ensure the quality and safety of food products. By setting standards for every stage of food production—from receiving raw materials to the final shipment—GMPs aim to prevent contamination, cross-contamination, and the presence of foreign substances. This article explores the importance of GMP,

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  • Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health

    Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health0

    Report To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on

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  • FSSAI Plans Investigations into E-Commerce Violations

    FSSAI Plans Investigations into E-Commerce Violations0

    Report Food Safety and Standards Authority of India (FSSAI) is set to investigate e-commerce and fast commerce platforms for potential violations of the Food Safety and Standards Amendment Regulations 2020. This legislation requires platforms and sellers to list and deliver food products with at least 30 per cent of their shelf life remaining or no

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  • Enhancing Food Safety for a Safe Diwali!

    Enhancing Food Safety for a Safe Diwali!0

    Report During the festive season, food safety authorities across India are ramping up efforts to protect consumers. In Nagpur, the Food and Drug Administration (FDA) confiscated significant quantities of contaminated food, while in Godhra, a shop received a notice for poor hygiene after a customer discovered fungus in candies. Meanwhile, in Bhopal, officials collected samples

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