Chennai Roadside Eateries Spark Food Safety Concerns
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2025
Report Scientists at Chalmers University of Technology in Sweden have developed a novel packaging method that lowers mercury levels in canned tuna by 35%, addressing a major health concern associated with consuming the fish. The research team created an active packaging system that utilizes a water-based cysteine solution to interact with the fish and reduce
READ MOREReport Pet food made from lab-grown meat has officially launched in the UK, marking a global first for commercially available cultivated meat products in the pet food sector. Meatly, the supplier behind the innovation, introduced its “chick bites” as the first pet food items derived from cultivated meat to reach the market. The company stated
READ MOREReport Rajya Sabha BJP MP Sujeet Kumar on Friday urged the government to enforce stricter regulations on packaged foods and introduce higher taxes to curb the significant rise in junk food consumption. He emphasized that without immediate action, the growing trend could lead to severe health consequences for the population. Link Between Junk Food and
READ MOREIn India, healthy eating remains out of reach for many due to the high cost of nutritious foods. While junk food and processed snacks are cheap and widely available, fresh produce, lean proteins, and other wholesome foods are often unaffordable. This growing price gap, coupled with low-income levels, makes it difficult for a large portion
READ MOREReport The Kasaragod municipal health department conducted inspections across the city, uncovering expired food, banned plastic products, and poor waste management practices in several hotels and canteens. Officials confiscated expired food items from several establishments, including Signature Metro on MG Road, Udupi Arya Bhavan in Karanthakkad, and Shalimar, Century, Moonlight, and Homecho near the new
READ MOREReport On Thursday, February 6, 2025, someone found a deceased lizard in the lunch served to sixteen students at a girls’ hostel at Bharathiar University in Coimbatore, leading to their treatment for suspected food poisoning. The incident started when one student experienced nausea and went to Kalveeranpalayam Primary Health Centre for help. After receiving first
READ MOREReport The Centre has set up a 19-member committee led by the Union Minister of Food Processing Industries, Chirag Paswan, to combat false information in the processed food sector. The committee, which includes representatives from various ministries and industry bodies, aims to address deceptive advertising and promote ethical marketing practices. Committee’s Role and Responsibilities The
READ MOREAuthors: Athira D, Biya V. Jomon & Sunitha Poulose Introduction Peanut Spicy Masala, known for its distinct flavour, is vulnerable to microbial contamination due to improper roasting, handling, and storage. The thin, porous peanut shell allows moisture, air, and fungal spores to easily infiltrate, creating conditions that promote microbial growth. Moisture, particularly from high humidity
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