Why Apples Turn Brown After Cutting — And What It Means for Food Safety
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 6, 2026
Food Manifest Key Development Two diners at a roadside eatery in Bilsi town in U.P. discovered a dead rat in their paneer dish on Monday, prompting public outrage and triggering an official investigation. Nishant Maheshwari, a resident of Bilsi, visited Anmol Dhaba with his friend Puneet when they spotted the rodent in their meal. A video, now
READ MOREKey Development Nestlé is scaling back its plant-based food offerings after demand fell short of expectations. The company had invested heavily in the category, launching products like Garden Gourmet meals, oat milk creamers, and the Vegan KitKat to tap into the growing interest in animal-free alternatives. However, shifting consumer preferences and market pressures have prompted
READ MOREKey Update The Karnataka Milk Federation (KMF), which markets its dairy products under the popular Nandini brand, is preparing to diversify its offerings in response to shifting consumer preferences and increasing competition in the dairy sector. As part of its expansion strategy, KMF will introduce lactose-free milk, buffalo milk, and protein-rich milk, along with a
READ MOREKey Update The food safety authority in J&K (Jammu and Kashmir) seized 440 quintals (44,000 kg) of unhygienic rasgullas from a cold storage unit worth nearly ₹50 lakh. Officials found the sweets stored in unhygienic conditions and intended for festive sales. The unit operated without a valid FSSAI license, leading to the immediate destruction of
READ MOREA Worldwide Problem Misleading labels on infant foods are not confined to one country — they are a global public health concern. From Europe to Asia, companies use clever marketing and selective disclosures to convince parents that their products are healthier than they really are. Research shows many packaged infant foods carry added sugars, excess
READ MOREKey Development FDA (Food and Drugs Administration )officers in Goa recently uncovered major cases of food adulteration during recent inspections. At the Mollem border, they seized a vehicle carrying unlabeled sugarcane jaggery. Laboratory tests confirmed the jaggery contained 17.48 mg/kg of Sunset Yellow and 62.67 mg/kg of Tartrazine—both synthetic colours banned in jaggery. “Manufacturers added
READ MOREKey Update Nuts are celebrated for their nutrition, but recent recalls remind us that even healthy foods can carry risks. In May 2025, the U.S. FDA and CDC (Centres for Disease Control and Prevention) issued an advisory on pistachios contaminated with Salmonella. By July, World Market also recalled a similar product. Though these batches were
READ MOREKey Update Saudi Food and Drug Authority (SFDA) launched sweeping enforcement actions to strengthen food and drug safety across the Kingdom. The authority shut down 54 facilities, suspended 52 production lines, seized expired and counterfeit products, and blocked the import of 40 tons of salmonella-contaminated poultry. These measures highlight SFDA’s commitment to protecting consumers and
READ MOREKey Update With a Supreme Court deadline for front-of-pack nutrition warning labels on packaged foods approaching, the Food Safety and Standards Authority of India (FSSAI) is finalising rules for mandatory front-of-pack nutrition warning labels. Nutrition Advocacy in Public Interest (NAPI), a public health think tank, has submitted a “Weightage Scale for Stakeholder Comments” to guide
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