Blog 3 Columns

FSDA Cracks Down on Food Adulteration Ahead of Holi in Prayagraj 0

Report With Holi approaching, the Food Safety & Drug Administration (FSDA) in Prayagraj has ramped up its efforts to stop the sale of adulterated ingredients like khoya, mawa, and other vital products commonly used during the festival. “We monitor food safety throughout the year, but the increased demand during the festive season opens the door

Artificial Food Dyes Still in Use Despite Karnataka’s Ban 0

Report In March 2024, the Karnataka government imposed a ban on harmful artificial dyes in foods like manchurian, kebabs, and cotton candy to protect public health. However, a recent reality check reveals that brightly coloured food items are still widely available, raising concerns about the effectiveness of the ban. FDA Findings Reveal Unsafe Food In

Food Safety: Raw Food vs. Cooked Food 0

A to Z

March 10, 2025

We all love fresh food, but have you ever wondered how safe it is? Whether you’re enjoying a crisp salad or a steaming bowl of soup, food safety plays a crucial role in protecting your health. Raw foods like fresh fruits, vegetables, and meats are packed with nutrients, but they also carry a higher risk

Global Seminar Highlights Sustainable Farming and Plant Health 0
- Event, Food Safety, Health & Wellness, News
- March 10, 2025
Report Dr Danda Rajireddy, Vice-Chancellor of Sri Konda Laxman Telangana Horticultural University, highlighted organic farming and sustainability as key to enhancing horticultural productivity. He stressed that integrating contemporary research with natural farming methods can help meet the needs of a growing population. While chairing a global seminar on plant health and food safety—co-hosted by Telangana
READ MORE
Food Safety Violations Prompt Action in Peruvallur 0
- Food Safety, Health & Wellness, News
- March 10, 2025
Report Health officials have taken strict action against food safety violations in Peruvallur, Malappuram, filing cases against two shops for selling preserved food without proper hygiene. Junior Health Inspectors Liju Ignatius and A. Anushree led the inspection, adding two new cases to the existing three. Officials will submit charge sheets for the latest cases tomorrow,
READ MORE
Toxic Boondi Threatens Public Health in Dhubri During Ramadan 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 10, 2025
Report Unethical traders in the Dhubri district in Assam are selling contaminated Boondi, a popular fried chickpea snack, by adding toxic, non-edible colours from the Raja Rani brand (non-edible, industrial-grade dyes). They use these synthetic dyes to enhance the snack’s appearance, putting consumers at serious health risks. Adulterated Boondi Spreads Across Markets Markets across Fakirganj,
READ MORE

How Climate Change Affects Food Safety in India 0

As climate change impacts the planet, food safety is increasingly at risk, especially in India, where agriculture is a vital part of the economy and people’s livelihoods. Unpredictable weather patterns, such as extreme heat, floods, and changing rainfall, are directly affecting the quality and safety of the food we rely on. These changes not only

Karnataka FDA Raises Concerns Over Plastic Use in Holige Preparation 0

Report As Ugadi approaches Karnataka this year, Holige (a festival treat made of dough stuffed with jaggery, coconut, and lentils) is under scrutiny due to vendors using plastic sheets for its preparation and packaging. The Food Safety and Drug Administration (FDA) in Karnataka has raised alarms about the health risks associated with these practices. Plastic

Buldhana District Faces Severe Hair Loss Outbreak Linked to Toxic Wheat 0

Report Residents of Maharashtra’s Buldhana district have been struck by a sudden and severe hair loss outbreak, leaving health authorities and experts searching for answers. A recent investigation by Padma Shri Dr Himmatrao Bawaskar suggests toxic wheat contaminated with high levels of selenium as the potential cause. His month-long study revealed that wheat distributed through

Food Manifest

The house of resource for food safety.

Blog 3 Columns

FSDA Cracks Down on Food Adulteration Ahead of Holi in Prayagraj 0

Artificial Food Dyes Still in Use Despite Karnataka’s Ban 0

Food Safety: Raw Food vs. Cooked Food 0

Global Seminar Highlights Sustainable Farming and Plant Health 0

Food Safety Violations Prompt Action in Peruvallur 0

Toxic Boondi Threatens Public Health in Dhubri During Ramadan 0

How Climate Change Affects Food Safety in India 0

Karnataka FDA Raises Concerns Over Plastic Use in Holige Preparation 0

Buldhana District Faces Severe Hair Loss Outbreak Linked to Toxic Wheat 0

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Over 1,400 Food Samples Fail Quality Tests in Punjab, Says FDA in Report to Court

FSSAI Extends UCO Collection Approval Till July 2026

Kochi Base Kitchen Supplying Train Meals Shut, Fined ₹1 Lakh for Stale Food

Chips Stored Beside Cement Bags Seized in Rajapalayam near Madurai

Homemade Carrot Cake Linked to Deadly Botulism Outbreak in France

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

A to Z

News

Food Safety

Health & Wellness

Resources

Join Us!

Terms & Conditions

Contact Us