Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update Food safety officers from the Rajasthan health department detected excessive levels of total polar compounds (TPC) in cooking oil during a surprise inspection at a McDonald’s outlet in Gaurav Tower in Jaipur on Monday. Officials stated that the maximum permissible TPC limit for cooking oil is 25%. However, the oil used for non-vegetarian
READ MORE
Key Update On Tuesday, February 10, the Supreme Court of India urged the Food Safety and Standards Authority of India (FSSAI) to actively consider introducing front-of-package warning labels on packaged food products. The court raised concerns about high levels of sugar, saturated fats, and sodium in processed foods. While hearing a public interest litigation (PIL)
READ MORE
Key Update Kollam district has secured first place in the fourth phase of the national-level ‘Eat Right Challenge’ for 2024–25, winning the Food Safety Award for the third consecutive time. The district earned the top ranking for its strong and consistent implementation of food safety initiatives. Authorities carried out food safety registration and licensing drives,
READ MORE
Key Update As many as 74 students of the Devarapalli Government Tribal Welfare School in Maredumilli, Polavaram district in Andhra Pradesh, fell ill on Sunday after consuming idlis and chutney served for school breakfast, police said. According to Rampachodavaram Deputy Superintendent of Police Sai Prashant, a total of 255 students ate breakfast at the school.
READ MORE
Key Update Food Safety officials on Saturday ordered the closure of a supermarket on Agraharam Street in Virudhunagar after finding that it was operating without a valid food safety licence. The officials also prohibited the repacking of grocery items at the premises. Surprise Inspection by Food Safety Team A team led by Virudhunagar district Food
READ MORE
Key Development Milk production may appear routine, but a recent investigation in Gujarat has exposed a dangerous reality behind adulterated dairy products. Officials uncovered a factory that had allegedly produced synthetic milk for nearly five years using chemicals instead of pure dairy. On February 8, the Food Safety and Standards Authority of India (FSSAI) confirmed
READ MORE