Blog 3 Columns

Microgreens: Tiny Greens with Big Health and Food Safety Benefits 0

At a Glance Microgreens—small edible greens harvested shortly after germination—are making a big splash in kitchens, restaurants, and social media feeds. Known for their bold flavours and rich nutritional profile, these miniature greens are fast becoming a favourite among health-conscious consumers and chefs. But beyond the buzz lies an important angle: food safety. What Are

Ludhiana Health Dept Detects High Adulteration in Milk and Paneer 0

Key Development The Health Department of Ludhiana has raised alarms over widespread adulteration in dairy products, especially milk and paneer, following routine inspections conducted between January and June 2025. Food safety teams collected 370 food samples during this period. Out of these, 81 samples failed safety standards, and 14 were declared unsafe for consumption. Paneer

Ultra-Processed Foods Linked to 41% Higher Risk of Lung Cancer, Finds U.S. Study 0

Key Development A recent U.S. study published in Thorax has raised concern among health experts by linking ultra-processed food (UPF) consumption to a 41% increased risk of lung cancer. The researchers found that adults who consumed the highest amounts of UPFs—such as packaged bread, soda, instant noodles, ice cream, sugary cereals, and processed meats—were significantly

Coconut Oil vs. the Rest: What Makes It Worth Holding On To 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
Key Development As coconut oil prices soar, many consumers are shifting to alternatives like sunflower oil and palm oil. However, nutrition experts caution against abandoning coconut oil entirely, given its unique health benefits and cooking stability. Despite its high saturated fat content, coconut oil is highly resistant to oxidation, making it a reliable choice for
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Karnataka Targets Trans Fat in Cooking Oil to Improve Public Health 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
At a Glance After cracking down on harmful food additives, the Karnataka State Food Safety and Drug Administration has now shifted focus to curbing trans fat in cooking oil—an effort aimed at strengthening food safety and improving public health. In a video conference held on Wednesday, the Commissioner of Food Safety convened key stakeholders, including
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Kerala Launches ₹20 Bottle Buyback Scheme to Tackle Waste, Boost Food Safety 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 2, 2025
Key Development In a significant move to tackle environmental pollution and protect public health, the Kerala government is launching a bottle buyback scheme for liquor bottles sold through Bevco outlets. This deposit-return initiative, aimed at promoting cleaner surroundings and safer food environments, will roll out as a pilot project in Thiruvananthapuram and Kannur this September.
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Kerala Approves KINFRA Food Park at Kunnukara 0

Key Development The Kerala government has granted administrative approval to set up a KINFRA food processing park in Kunnukara village, Ernakulam district. Officials will develop the project under the state’s Mini Food Park scheme, using financial assistance from the Kerala Infrastructure Investment Fund Board (KIIFB). Government Accelerates Plans for Hygienic Food Processing Units Officials plan

India Embraces Healthier Beverage Choices as Sugar-Free Trend Grows 0

Key Development Indian consumers are actively cutting back on sugar by choosing soft drinks with little or no added sugar. In the first half of 2025, over 55% of total beverage sales came from low-sugar or sugar-free products like Pepsi Black, 7Up (no sugar), and Gatorade (no sugar), according to Varun Beverages, PepsiCo’s Indian bottling

Gujarat Invites Public Input on Stricter Food Safety Penalties 0

Key Development The Gujarat government has launched a public consultation to gather feedback on proposed amendments to the penal provisions of the Food Safety and Standards Act, 2006. The Food and Drugs Control Administration (FDCA), under the Health and Family Welfare Department, is leading the effort to tighten enforcement and promote safer food practices across

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Blog 3 Columns

Microgreens: Tiny Greens with Big Health and Food Safety Benefits 0

Ludhiana Health Dept Detects High Adulteration in Milk and Paneer 0

Ultra-Processed Foods Linked to 41% Higher Risk of Lung Cancer, Finds U.S. Study 0

Coconut Oil vs. the Rest: What Makes It Worth Holding On To 0

Karnataka Targets Trans Fat in Cooking Oil to Improve Public Health 0

Kerala Launches ₹20 Bottle Buyback Scheme to Tackle Waste, Boost Food Safety 0

Kerala Approves KINFRA Food Park at Kunnukara 0

India Embraces Healthier Beverage Choices as Sugar-Free Trend Grows 0

Gujarat Invites Public Input on Stricter Food Safety Penalties 0

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Microgreens: Tiny Greens with Big Health and Food Safety Benefits

Ludhiana Health Dept Detects High Adulteration in Milk and Paneer

Ultra-Processed Foods Linked to 41% Higher Risk of Lung Cancer, Finds U.S. Study

Coconut Oil vs. the Rest: What Makes It Worth Holding On To

Karnataka Targets Trans Fat in Cooking Oil to Improve Public Health

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