Smart Fusion: Savour Global Flavours, Skip the Risks
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Resources
- May 27, 2025
Global cuisines often transform as they travel, blending local tastes and traditions to create exciting new dishes. In India, Italian classics like pizza and pasta get rich, spicy twists, making them favourites across the country. While these fusion dishes delight our palates, they also raise important questions about nutrition and food safety. Heavy creams, refined
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READ MOREReport Kristen Fischer, an American expat who moved to India in 2021, recently posted a video comparing milk varieties in the U.S. and India. Her casual food comparison quickly sparked a wider conversation about food safety, taste, and nutrition. Kristen pointed out that U.S. milk typically includes low-fat options, ranging from skim to 3.5% fat
READ MOREAuthors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Food sellers and suppliers often adulterate essential staples like rice, wheat, and pulses to meet rising demand and outpace competition. They mix in crushed stones, sand, or plastic beads to increase weight or volume. Some even spray water to make grains heavier. These harmful practices
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