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  • FSA to Evaluate Safety of Cell-Based Products

    FSA to Evaluate Safety of Cell-Based Products0

    Introduction The The Food Standards Agency FSA and Food Standards Scotland (FSS) have secured £1.6 million ($2.1 million) in funding to launch a program focused on cell-cultivated products. While “cell-based,” “cultivated,” and “cultured” are preferred terms, alternatives such as “in vitro,” “artificial,” “fake,” “clean,” and “lab-grown” are also in use. Cell-based products represent innovative food

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  • Delta Air Lines Suspends Hot Meal Service Amid Food Safety Concerns

    Delta Air Lines Suspends Hot Meal Service Amid Food Safety Concerns0

    Report Delta Air Lines, a major United States airline has suspended hot meal service on over 200 flights departing from Detroit Metropolitan Wayne County Airport due to food safety issues at its catering facility. The airline has ceased operations at the affected kitchen and will source hot meals from alternative locations. On Sunday, Delta announced

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  • Guarding Your Plate: Understanding and Preventing Biological Hazards in Food

    Guarding Your Plate: Understanding and Preventing Biological Hazards in Food0

    Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into

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  • FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention

    FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention0

    The Food Safety and Standards Authority of India (FSSAI) has established Standard Operating Procedures (SOPs) for primary milk producers, including small dairy units that are not part of cooperative societies. These guidelines aim to reduce milk contamination and adulteration. The SOPs provide detailed instructions for maintaining cleanliness, protecting the environment, ensuring safe milk production, and

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  • USDA Recalls Nearly 10 Million Pounds of Meat and Poultry Over Listeria Contamination Risk

    USDA Recalls Nearly 10 Million Pounds of Meat and Poultry Over Listeria Contamination Risk0

    The U.S. Department of Agriculture (USDA) has announced a recall of almost 10 million pounds of ready-to-eat meat and poultry products over potential Listeria contamination. BrucePac, the manufacturer of these pre-cooked meat items, voluntarily initiated the recall after determining that products distributed between June and October could pose health risks to consumers. These ready-to-eat products

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  • Over 750 kg of adulterated Fennel Seeds Seized Ahead of Festivities in Indore

    Over 750 kg of adulterated Fennel Seeds Seized Ahead of Festivities in Indore0

    Report In a significant operation ahead of the festive season in Indore in Madhya Pradesh, food safety officers seized 750 kg of spurious fennel seeds (saunf) suspected to contain harmful colour additives on Thursday. Inspectors confiscated the fennel, reportedly imported from Unjha, Gujarat, during a surprise inspection at Mahalaxmi Traders in Siyaganj. Officials valued the

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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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