Blog 3 Columns

Food Safety Task Force Discovers Multiple Violations at Hyderabad Bakeries 0

Report: Food Safety Violations at Hyderabad Bakeries On January 3, 2025, the Telangana Food Safety Task Force inspected two Hyderabad bakeries: Monginis Cake Shop in Macha Bollaram, Alwal, and VACS Pastries in Secunderabad. The inspections revealed serious food safety violations at both establishments, including unsanitary conditions, expired products, and improper documentation. Monginis Cake Shop: Poor

FDA Sets Lead Limits for Baby Foods 0

Report On Monday, the Food and Drug Administration (FDA) introduced new guidelines to limit lead levels in baby foods, such as jarred fruits, vegetables, yoghurts, dry cereals, and other processed items. This initiative aims to reduce children’s exposure to lead, a harmful metal known to cause developmental and neurological problems. The FDA’s final guidelines project

Debunking Myths and Exploring the Real Benefits of an Alkaline Diet 0

In today’s fast-paced world, the pursuit of health often leads to diet trends promising miraculous results. Among these, the alkaline diet has gained attention for its claims of balancing the body’s pH and enhancing well-being. However, these promises often mask a deeper issue: widespread misinformation about how diet influences our body’s pH levels. While the

Gujarat FDCA Confirms Adulteration-Free Milk After Extensive Inspections 0
- A to Z, Food Safety, Health & Wellness, News
- January 6, 2025
Report In December 2024, the Gujarat Food and Drugs Control Administration (FDCA) inspected over 22 lakh litres of milk across the state and confirmed that none of the samples showed signs of adulteration. Comprehensive Inspections Across Borders and Dairies The FDCA rigorously inspected state borders, scrutinized tankers entering Gujarat, and monitored dairies across the state.
READ MORE
Tamil Nadu Food Safety Inspects Jaggery Market in Erode for Contamination 0
- A to Z, Food Hygiene, Food Safety, General, News
- January 6, 2025
Report On Saturday, Tamil Nadu Food Safety and Drug Administration Department officials inspected a private jaggery market near Chithode following concerns about the sale of contaminated products. They issued strict warnings to bidders at the auction, cautioning them against selling contaminated jaggery or using chemicals banned under the Food Safety and Standards Act. Pre-Pongal Inspections
READ MORE
Karnataka’s Iconic Dairy Brand Nandini Launches Whey-Infused Idli and Dosa Batter 0
- A to Z, Food Safety, Health & Wellness, News
- January 6, 2025
Report Nandini, Karnataka’s beloved dairy brand, has launched an innovative ready-to-cook idli and dosa batter enriched with 5% whey protein. The product transforms traditional South Indian breakfasts into nutritionally balanced meal options, targeting health-conscious urban consumers. Chief Minister Siddaramaiah officially unveiled the product at Vidhana Soudha, alongside ministers K. Venkatesh, Krishna Byregowda, and Dinesh Gundu
READ MORE

Kerala’s Statewide Chicken Dish Safety Inspections 0

Report In response to complaints about the excessive use of artificial colours in chicken dishes, the Food Safety Department conducted state-wide inspections. These checks focused on restaurants selling dishes such as Al Faham, Tandoori Chicken, Grilled Chicken, and Shawarma. The inspections, led by a special task force formed by the state government, aimed to ensure

Aseptic Foods: A Vital Solution for the Future of Food Production 0

In today’s fast-paced world, consumers demand convenience, food safety, and sustainability. As the need for healthy, easy-to-use, and long-lasting food products grows, aseptic foods are playing an increasingly vital role in the food industry. From ready-to-eat meals to dairy products that stay fresh longer without refrigeration, aseptic foods revolutionize modern food processing. Technological advances drive

Chinese Restaurant Under Scrutiny for Reusing ‘Saliva Oil’ in Broth 0

Restaurant Under Scrutiny for Reusing “Saliva Oil” in Sichuan A hotpot restaurant in Sichuan, China, faces scrutiny after customers revealed that the establishment reused “saliva oil”—the leftover chilli oil from uneaten soup bases. Instead of discarding the oil, the restaurant blended it with fresh oil to prepare broth for later guests. This practice sparked public

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Food Safety Task Force Discovers Multiple Violations at Hyderabad Bakeries 0

FDA Sets Lead Limits for Baby Foods 0

Debunking Myths and Exploring the Real Benefits of an Alkaline Diet 0

Gujarat FDCA Confirms Adulteration-Free Milk After Extensive Inspections 0

Tamil Nadu Food Safety Inspects Jaggery Market in Erode for Contamination 0

Karnataka’s Iconic Dairy Brand Nandini Launches Whey-Infused Idli and Dosa Batter 0

Kerala’s Statewide Chicken Dish Safety Inspections 0

Aseptic Foods: A Vital Solution for the Future of Food Production 0

Chinese Restaurant Under Scrutiny for Reusing ‘Saliva Oil’ in Broth 0

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

How Easy Is It to Phase Out Artificial Food Dyes in India?

FDA Clears Beetroot Red, Expands Spirulina Use to Cut Synthetic Food Dyes

Microplastics Risk: Madras High Court Urges Centre to Act

Highway Motel Licence Suspended for Poor Hygiene

Why Apples Turn Brown After Cutting — And What It Means for Food Safety

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

A to Z

News

Food Safety

Health & Wellness

Resources

Join Us!

Terms & Conditions

Contact Us