Blog 3 Columns

Food Poisoning Outbreak in Kerala: 20 Hospitalized After Consuming Biryani 0
- A to Z, Food Hygiene, Food Safety, News
- January 1, 2025
Report Around 20 individuals sought medical treatment after consuming biryani delivered in packets, and a young man in critical condition was admitted to the intensive care unit of a private hospital in Kottarakkara. The chicken biryani, distributed the previous day during the annual event of the Peruvelikkara Milk Cooperative Society, caused the food poisoning. Fourteen
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Food Safety Inspections Reveal Severe Hygiene Violations in Kompally Eateries in Telangana 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 1, 2025
Overview The Task Force teams from Telangana’s Commissioner of Food Safety conducted inspections at popular restaurants in the Kompally area of Medchal-Malkajgiri district on December 30, exposing several hygiene violations. Malnadu Kitchen: Contamination Risks and Poor Storage Practices Inspectors discovered raw meats, including chicken and mutton, improperly stored in refrigerators, posing serious contamination risks. Prepared
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Ireland Explores Food Hygiene Rating System to Boost Public Health and Consumer Trust 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 1, 2025
Ireland Explores Food Hygiene Rating System Ireland is considering the introduction of a food hygiene rating system for restaurants and food establishments. The Food Safety Authority of Ireland (FSAI) has outlined a strategic plan for 2025–2029, which includes evaluating hygiene rating schemes from 2025 to 2027. This assessment will focus on data related to these
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Food Sterilization: Process, Benefits, and Contribution to Food Safety 0

December 31, 2024

In today’s globalized food supply chain, ensuring food safety is of paramount importance. With the increasing demand for convenience and longer shelf life, food sterilization has become an essential process in modern food preservation. By effectively eliminating harmful microorganisms such as bacteria, yeasts, moulds, and viruses, food sterilization not only safeguards consumers from foodborne illnesses

Swiggy’s 2024 Culinary Trends in Kochi: Biryani, Shawarma, and Sweets Lead Orders 0

Chicken Biryani Leads Kochi’s Food Trends In 2024, Chicken Biryani emerged as the favourite dish for Kochi residents on Swiggy, with over 1.1 million orders placed. The city’s love for flavorful biryani was followed closely by orders for non-veg strips, crispy chicken fry, and rich chicken gravy from iconic local eateries. For breakfast, Kochiites favoured

Kerala Health Minister Announces Enhanced Food Safety Inspections for New Year 0

Report Kerala Health Minister Veena George announced that the Food Safety Department has ramped up market inspections in preparation for the New Year. Food safety inspectors conducted comprehensive checks to ensure the quality of food products during the busy Christmas and New Year period. A total of 2,861 inspections took place across the state, led

Hidden Fat Alert: Garlic and Onions May Produce Harmful Trans-Fats in High-Heat Cooking 0

Overview If you love the irresistible aroma of garlic and onions sizzling in hot oil, here’s a health tip that may surprise you. A study by Japanese researchers reveals that cooking garlic and onions in vegetable oil at high temperatures can produce trans-fatty acids (TFAs)—harmful fats that are detrimental to heart health. What Are TFAs,

Understanding Fermentation: Process, Benefits, and Its Role in Food Preservation 0

Fermentation is a natural biological process where microorganisms, such as bacteria, yeast, and moulds, break down sugars and starches into simpler compounds like alcohol, lactic acid, and acetic acid. These by-products not only preserve food but also improve its flavour, texture, and nutritional value. Used for centuries, fermentation is still a key method in food

Empowering Street Food Vendors: Skills and Hygiene Initiative 0

Report Union Minister of State for Health and Family Welfare Prataprao Jadhav announced skill enhancement initiatives to improve street food vendors‘ practices and uphold public health standards. Addressing a one-day training session for food business operators and Farmer Producer Organisations (FPOs) on Sunday, December 29, in Thirupathi, FSSAI organized the event to promote safe and

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Blog 3 Columns

Food Poisoning Outbreak in Kerala: 20 Hospitalized After Consuming Biryani 0

Food Safety Inspections Reveal Severe Hygiene Violations in Kompally Eateries in Telangana 0

Ireland Explores Food Hygiene Rating System to Boost Public Health and Consumer Trust 0

Food Sterilization: Process, Benefits, and Contribution to Food Safety 0

Swiggy’s 2024 Culinary Trends in Kochi: Biryani, Shawarma, and Sweets Lead Orders 0

Kerala Health Minister Announces Enhanced Food Safety Inspections for New Year 0

Hidden Fat Alert: Garlic and Onions May Produce Harmful Trans-Fats in High-Heat Cooking 0

Understanding Fermentation: Process, Benefits, and Its Role in Food Preservation 0

Empowering Street Food Vendors: Skills and Hygiene Initiative 0

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