Blog 3 Columns

Food Poisoning at Kochi Anganwadi: Authorities Probe Water Contamination 0
- A to Z, Food Safety, News
- December 24, 2024
Report Twelve children and an ayah from an Anganwadi in the Ponnurunni East division of Kochi Corporation showed symptoms of food poisoning, including vomiting and diarrhoea, after consuming contaminated water. Upon receiving the report, Corporation health officials immediately inspected the Anganwadi and nearby areas. They found that, although the Anganwadi and its surroundings were clean,
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Kozhikode Shuts Down 16 Unregistered Food Establishments 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 24, 2024
Pre-Holiday Food Safety Plan In a pre-holiday enforcement action, Food Safety teams in Kozhikode district shut down 16 unregistered food establishments during increased inspections before Christmas and New Year festivities. Over four days, the teams discovered numerous businesses operating without proper licenses or postponing their renewals. They inspected 176 establishments and collected samples from 62
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Understanding pH Value in Food and Its Impact 0
- A to Z, Food Safety, General
- December 21, 2024
The pH value of food serves as a critical measure of acidity or alkalinity, influencing nearly every aspect of its quality, from taste and texture to safety and shelf life. Measured on a scale of 0 to 14, a pH of 7 is neutral, while values below and above indicate acidity and alkalinity, respectively. This
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Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options 0

Overview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the

FSSAI Mandates Reporting of Expired and Rejected Food Products 0

Report The Food Safety and Standards Authority of India (FSSAI) has directed licensed food producers, importers, and relabelers to submit quarterly reports on rejected and expired food products through its online compliance platform, FOSCOS. This directive aims to prevent the resale of unfit food products for human consumption. Key Mandates Released on December 16, the

Food Safety Violations Exposed in Secunderabad Restaurants 0

Overview When we dine at restaurants, we trust that the food is clean and free of expired ingredients, unlike the potential risks of consuming street food. However, a recent case in Secunderabad shattered this confidence as food safety inspectors uncovered serious violations in multiple establishments. Golden Dragon Restaurant, Parklane Food safety inspectors conducted a surprise

Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications 0

A to Z, General

December 20, 2024

Benzoic acid, naturally present in fruits, vegetables, and spices such as cranberries, tomatoes, and cinnamon, has long been valued for its antimicrobial properties. Used as a preservative for over a century, it plays a crucial role in modern food safety by preventing spoilage, extending shelf life, and reducing food waste. Its synthetic derivative, sodium benzoate,

India’s 10-Minute Food Delivery Race: Speed and Competition Intensify 0

Overview Food delivery apps in India, including Zomato and Swiggy, are racing to deliver meals in under 10 minutes, responding to the growing demand for rapid service. At least five companies, including Zomato’s Blinkit and Zepto Cafe, are competing to meet the needs of impatient consumers, offering everything from biryani to beverages. Varied Approaches: In-House

SC Ruling on Coconut Oil Classification: Focus on Labeling 0

Report The Supreme Court (SC) has settled a 15-year dispute over the classification of pure coconut oil under the Central Excise Tariff Act of 1985. The three-member bench ruled that companies must classify coconut oil sold in small quantities, ranging from 5 ml to 2 litres, as ‘edible oil,’ unless they label it as a

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Food Poisoning at Kochi Anganwadi: Authorities Probe Water Contamination 0

Kozhikode Shuts Down 16 Unregistered Food Establishments 0

Understanding pH Value in Food and Its Impact 0

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options 0

FSSAI Mandates Reporting of Expired and Rejected Food Products 0

Food Safety Violations Exposed in Secunderabad Restaurants 0

Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications 0

India’s 10-Minute Food Delivery Race: Speed and Competition Intensify 0

SC Ruling on Coconut Oil Classification: Focus on Labeling 0

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