728 x 90



  • Nestlé to Remove Artificial Colors from U.S. Products by 2026

    Nestlé to Remove Artificial Colors from U.S. Products by 20260

    Report Nestlé announced it will eliminate artificial dyes from all its U.S. food and beverage products by mid-2026, joining other major companies working to improve food safety. Kraft Heinz and General Mills recently pledged to remove artificial dyes from their U.S. products by 2027, with General Mills targeting cereals and K-12 school foods by mid-2026.

    READ MORE
  • India Grows Global Roots with New Potato Innovation Center

    India Grows Global Roots with New Potato Innovation Center0

    Report The Union Cabinet has approved the establishment of a South Asia Regional Centre of the Peru-based International Potato Center (CIP) in Agra, Uttar Pradesh. The centre—named the CIP–South Asia Regional Centre (CSARC)—aims to improve food safety, crop resilience, and farmer incomes by developing climate-resilient and disease-free potato and sweet potato varieties. Enhancing Food Safety

    READ MORE
  • Uttarakhand Tightens Food Safety on Kanwar Route

    Uttarakhand Tightens Food Safety on Kanwar Route0

    Overview The Uttarakhand government has mandated that eateries along the Kanwar Yatra route prominently display their food licenses or registration certificates at their establishments. Owners of hotels, dhabas, carts, and stalls on the pilgrimage route must exhibit a clean copy of their license or registration certificate in a visible spot so that consumers can easily

    READ MORE