Safer Meals on Track: IRCTC Introduces Digital Food Safety Audits
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
Food Manifest When people think of food poisoning, bacteria such as Salmonella or Escherichia coli (E. coli) often come to mind. However, viruses are also a major cause of foodborne illness worldwide. The good news is that viruses behave very differently from bacteria—and understanding that difference can help consumers make safer food choices. One of the biggest
READ MOREKey Update The Maharashtra Food and Drug Administration (FDA) has suspended the Food Safety and Standards Authority of India (FSSAI) licence of the 110-year-old Parsi Dairy Farm in Mumbai with immediate effect after inspectors identified several serious food safety and hygiene violations. During an inspection on July 14, Food Safety Officers found fungal growth on
READ MOREKey Update The Karnataka government is preparing to ban the sale of junk food in and around schools to encourage healthier eating habits among children. The proposed restrictions will target foods such as burgers, pizzas, and other unhealthy products commonly sold to schoolchildren. Speaking in Mangaluru, Health and Family Welfare Minister U.T. Khader said the
READ MOREKey Update A nationwide Cyclospora outbreak has sickened nearly 7,000 people across the United States, making it one of the country’s largest foodborne illness outbreaks in recent years. The US Centres for Disease Control and Prevention (CDC) has confirmed 1,645 laboratory cases, while investigators are reviewing more than 5,100 additional suspected cases. The outbreak has
READ MOREDozens Fall Ill After Eating Street Food Around 80 people, including eight children, were hospitalised after developing suspected food poisoning following the consumption of food from a roadside eatery in Bhiwandi, Maharashtra. Police and health authorities have launched an investigation into the incident. The incident occurred on June 17 at Famous Shawarma, a street food
READ MOREGovernment Warns Against Food Safety Violations Kerala Health Minister K. Muraleedharan has said the state government will not tolerate any compromise on food safety and will strengthen inspections and legal action against violators, particularly in the wake of recent food poisoning incidents. Speaking at the launch of the state-level training programme for food business operators
READ MOREKey Update Three people who developed food poisoning after eating mandi at Al-Reem Kuzhimandhi restaurant in Kochi have tested positive for Shigella, prompting health authorities to step up surveillance and expand the investigation. Around 15 people sought medical treatment after eating at the restaurant on July 13. They developed symptoms, including diarrhoea and abdominal pain,
READ MOREKuzhimandi has become one of Kerala’s most popular restaurant dishes, enjoyed by families, groups of friends, and food lovers alike. Its distinctive smoky flavour, generous portions, and widespread availability have made it a favourite across the state. Yet in recent years, several food poisoning incidents involving restaurants serving mandi (locally known as kuzhimandi) have been
READ MOREKey Update The Food Safety Department and municipal health officials closed a Paravur restaurant in Ernakulam district after a customer reported finding a snail in an egg roast ordered through an online food delivery platform. Customer Reports Snail in Egg Roast A customer from Parayakad ordered an egg roast online from Chai Peedika, a restaurant
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