Blog 3 Columns

The Ketchup Katzenjammer: Watch Out For Adulteration In Ketchup!0

Ketchup is one of the most ubiquitous condiments out there, which compliments food from a variety of cuisines. Owing to its versatility, it has become a staple occupant of all of our kitchen shelves. Ketchup originated in the United Kingdom and were made from mushrooms as the primary ingredient. Almost a century after the appearance

Matcha Mayhem: Are You Drinking Real Matcha?0

Matcha’s popularity has skyrocketed lately owing to its proven health benefits and its appealing versatility. You can whip up your own matcha smoothies, yogurts, lattes, teas, and shots at home. But that’s not all. Matcha desserts like cheesecakes, macarons, ice creams, and panna cottas are appearing everywhere—from social media to coffee shops. Owing to its

The Bitter Truth About Sugar Adulteration 0

Sugar is often called ‘The White Death’ because of its detrimental side effects to human health. While we are aware of how harmful sugar can be when consumed excessively and without caution, what makes it more dangerous is sugar adulteration. Raw sugar is sucrose extracted from sugarcane or sugar beet and is brown in colour. Table

The Besan Blemish: Gram Flour adulteration and How To Identify It 0

Besan (or gram flour) is an all-time essential ingredient, especially in Indian kitchens. We use besan to make pakoras and batata vada, and also to make sweet treats like ladoos, barfi, and halwa, among many other famous Indian dishes. Besan is a staple ingredient in Bangladeshi, Sri Lankan, Pakistani, Nepali, and Burmese cuisines as well.

Veganism: An Overview 0

Although India is often viewed as a stereotypically vegetarian nation, such assessments have proven to be false in recent years. In fact, reports indicate that only 23% to 37% of the total population is vegetarian, so India is largely a nation of omnivores. In addition, we’re also the largest global producer of milk, contributing to

No GMO Food Without Prior Nod 0
- A to Z, Food Laws, Food Safety, News
- November 21, 2021
In a draft notification released by the FSSAI on 15 November 2021, the regulatory body outlined the guidelines and safety assessments in the use of Genetically Modified Organisms(GMO), Genetically Engineered Organisms (GEOs), or Living Modified Organisms (LMOs) either directly or indirectly as food or for food processing . It stated no one can manufacture, store, distribute, sellREAD MORE
17/11/2021: Genetically Modified or Genetically Engineered Foods – Draft Notification on Food Safety & Standards Regulations, 2021 0
- Food Laws, Resources
- November 21, 2021
FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA NOTIFICATION New Delhi, the 15th November, 2021 F. No. 1/Standards/GM Food regulation/FSSAI/2018.—The following draft regulations, which the Food Safety and Standards Authority of India (FSSAI) proposes to make with the previous approval of the Central Government, in exercise of powers conferred by clause (v) of sub-section (2) of
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Malachite Green Adulteration: What’s This Dye Doing In Our Food?1
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
Malachite Green is an organic compound that has found its way into our food supply, albeit illicitly.
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

The Ketchup Katzenjammer: Watch Out For Adulteration In Ketchup!0

Matcha Mayhem: Are You Drinking Real Matcha?0

5 Healthy Snack Recipes To Tickle Your Tastebuds 0

The Bitter Truth About Sugar Adulteration 0

The Besan Blemish: Gram Flour adulteration and How To Identify It 0

Veganism: An Overview 0

No GMO Food Without Prior Nod 0

17/11/2021: Genetically Modified or Genetically Engineered Foods – Draft Notification on Food Safety & Standards Regulations, 2021 0

Malachite Green Adulteration: What’s This Dye Doing In Our Food?1

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