Blog 3 Columns

FSSAI Joins IIT (BHU) to Tighten Hostel and Canteen Hygiene 0

Key Update The Food Safety and Standards Authority of India (FSSAI) organised a Food Safety Training and Certification (FoSTaC) programme last week at the Indian Institute of Technology (BHU), Varanasi. The initiative aimed to improve hygiene and safety practices in the institute’s hostels and canteens. The Chairman and Vice-Chairman of the Council of Wardens inaugurated

Absolute Barbeque Outlets in Hyderabad Hit by Food Safety Violations 0

Key Update Absolute Barbeque, a popular restaurant chain in Hyderabad, came under the lens of the Food Safety Task Force and Food Safety Officers (FSOs) on Tuesday (September 9, 2025) following a complaint lodged with the Commissioner of Food Safety. Officials inspected ten outlets, including locations at A.S. Rao Nagar, Kompally, Medipally, Banjara Hills, Jubilee

Milk Adulteration Racket Busted in Cuttack, Over 1,000L Seized 0

Key Update On Wednesday, police in Cuttack uncovered a major milk adulteration racket at Kusupangi in Cuttack, Odisha. During the operation, officers seized over 1,000 litres of contaminated milk, along with mixing equipment and harmful chemicals. The milk, reportedly transported from Sambalpur in a pickup vehicle, was allegedly destined for a prominent dairy company in

Mumbai Food Handlers Trained Under Zepto’s Sankalp Programme 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 11, 2025
Key Update Zepto, one of India’s fastest-growing quick commerce platforms, recently conducted a large-scale food safety training session in Mumbai as part of its Zepto Sankalp Programme. The event, held at The Rangaswar Hall, Yashwantrao Chavan Centre, Nariman Point, brought together hundreds of food handlers, including last-mile delivery partners and pickers from its city operations.
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ITC Tackles Protein Gap with New Aashirvaad High-Protein Atta 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 11, 2025
Key Development ITC Aashirvaad brand has launched Aashirvaad Atta with High-Protein to make protein intake easier and more accessible for Indian households. More consumers now view protein as essential for strength, energy, and an active lifestyle, not just for gym-goers or fitness enthusiasts. Yet, high costs, limited options, and traditional eating habits often prevent families
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Agilent Technologies India and ICAR-NRCG Advance Food Testing Collaboration 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 10, 2025
Key Update Agilent Technologies India, a leader in life sciences and diagnostics technology, and the ICAR (Indian Agricultural Research Institute) – National Research Centre for Grapes (NRCG), Pune, announced the next phase of their research and development collaboration on Monday. This partnership addresses the growing demand for reliable, scalable, and regulation-ready food testing solutions. Boosting
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Shawarma Triggers Suspected Food Poisoning in Kasaragod Madrasa 0

Key Update A case of suspected food poisoning has raised fresh concerns about shawarma safety after 15 students from a madrasa in Thekkupuram, near Poochakkal, Kasaragod, fell ill on Monday night. They reportedly consumed shawarma purchased from a nearby hotel during the Eid-e-Milad celebrations. Madrasa authorities reported that the students developed vomiting and abdominal pain

BMC Destroys 100 kg of Stale Food, Fines Eateries in Monsoon Safety Drive 0

Key Update As part of its ongoing monsoon food safety initiative, the Bhubaneswar Municipal Corporation (BMC) has deployed two dedicated inspection teams to carry out field checks and collect food samples across the city. According to BMC officials, earlier lab tests revealed bacterial contamination in several food samples collected at the beginning of the monsoon.

BIS Introduces New Standards for Water Testing, and Food Microbiology 0

key Update The Bureau of Indian Standards (BIS), operating under the Department of Consumer Affairs, has officially released a new set of Indian Standards aimed at strengthening quality and safety across three critical sectors: water quality and food chain microbiology. These standards will come into force on August 26, 2025, with some outdated standards scheduled for

Food Manifest

The house of resource for food safety.

Blog 3 Columns

FSSAI Joins IIT (BHU) to Tighten Hostel and Canteen Hygiene 0

Absolute Barbeque Outlets in Hyderabad Hit by Food Safety Violations 0

Milk Adulteration Racket Busted in Cuttack, Over 1,000L Seized 0

Mumbai Food Handlers Trained Under Zepto’s Sankalp Programme 0

ITC Tackles Protein Gap with New Aashirvaad High-Protein Atta 0

Agilent Technologies India and ICAR-NRCG Advance Food Testing Collaboration 0

Shawarma Triggers Suspected Food Poisoning in Kasaragod Madrasa 0

BMC Destroys 100 kg of Stale Food, Fines Eateries in Monsoon Safety Drive 0

BIS Introduces New Standards for Water Testing, and Food Microbiology 0

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