Blog 3 Columns

US Cyclospora Outbreak Highlights Monsoon Food Safety Risks for India 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- July 8, 2026
The US Centers for Disease Control and Prevention (CDC) is tracking a growing Cyclospora outbreak across 18 states, with Michigan reporting the highest increase in cases this summer. Between May 1 and June 16, health officials confirmed 145 domestically acquired cases of cyclosporiasis across 17 states, including 20 hospitalisations. Cyclospora is a microscopic parasite that
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Telangana Books Five Eateries, Destroys 10 kg of Raw Egg Mayonnaise 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2026
The Telangana Food Safety Department intensified enforcement of the state’s ban on raw egg-based mayonnaise through a statewide inspection drive. Food Safety Officers inspected 131 food establishments across Telangana and identified five eateries producing or storing mayonnaise made with raw eggs in violation of the ban. During the inspections, officials seized and destroyed 10 kg
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510 kg of Contaminated Pickles Seized in Tamil Nadu Food Safety Raid 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2026
Food safety officials have seized 510 kg of contaminated pickles and sealed an unauthorised pickle manufacturing unit near Thuraiyur, Tamil Nadu, following a consumer complaint about the quality of its products. A surprise inspection at the facility uncovered serious hygiene violations and widespread food safety non-compliance. Key Findings Food Safety Officers confiscated 19 barrels containing
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FSSAI Challenges ‘Fresh’, ‘Organic’ and ‘Healthy’ Claims on Food Products 0

Key Update The Food Safety and Standards Authority of India (FSSAI) has issued notices to Heritage Foods Ltd., Dia Foods, and Cipzer Nutraceuticals over alleged misleading product claims and labelling violations. The companies have been asked to explain within seven days why action should not be initiated under the Food Safety and Standards Act, 2006,

Why Food Turns Brown: Understanding the Maillard Reaction 0

Have you ever wondered why a slice of bread turns golden brown in the toaster or why grilled chicken tastes so much better than boiled chicken? Why do roasted coffee beans smell so inviting, and why do baked cookies have such a rich flavour? The answer lies in a fascinating food science phenomenon called the

Kerala Puts 2,300+Toddy Shop Kitchens Under Food Safety Watch 0

Key Update The Kerala Excise Department and the Food Safety Department will jointly inspect kitchens in toddy shops across the state to improve hygiene and ensure compliance with food safety regulations. According to the Food Safety Authority, 2,310 of Kerala’s 3,913 licensed toddy shops serve food alongside toddy. Most of these establishments operate from rented

Food Safety First: Tamil Nadu Issues Advisory to Influencers 0

Key Update The Tamil Nadu Food Safety Department has advised food influencers and vloggers to recommend only food businesses with a valid FSSAI licence. The department has also urged creators to assess hygiene, food handling, and sanitary practices—not just taste and presentation—before promoting restaurants or street food vendors. Food Reviews Should Prioritise Food Safety With

Mysuru Officials Seize 106 kg of Suspected Artificially Coloured Green Peas 0

Key Update Food safety officials in Mysuru seized 106 kg of suspected artificially coloured green peas during an inspection at the city’s wholesale vegetable market on MG Road. They suspect vendors used artificial colouring agents to make the peas appear fresher and more attractive to buyers. Officials Seize Samples During Early Morning Inspection A team

Nearly Half of Tea Samples Fail Food Safety Standards Over Two Years 0

Key Update Nearly half of the packet tea samples tested across India over the past two years failed food safety standards, according to information obtained through a Right to Information (RTI) application. The findings have raised fresh concerns about tea quality, pesticide residues, and compliance with food safety regulations. Almost 1,550 Samples Failed Quality Tests

Food Manifest

Food safety guidance, regulations and best practice

Blog 3 Columns

US Cyclospora Outbreak Highlights Monsoon Food Safety Risks for India 0

Telangana Books Five Eateries, Destroys 10 kg of Raw Egg Mayonnaise 0

510 kg of Contaminated Pickles Seized in Tamil Nadu Food Safety Raid 0

FSSAI Challenges ‘Fresh’, ‘Organic’ and ‘Healthy’ Claims on Food Products 0

Why Food Turns Brown: Understanding the Maillard Reaction 0

Kerala Puts 2,300+Toddy Shop Kitchens Under Food Safety Watch 0

Food Safety First: Tamil Nadu Issues Advisory to Influencers 0

Mysuru Officials Seize 106 kg of Suspected Artificially Coloured Green Peas 0

Nearly Half of Tea Samples Fail Food Safety Standards Over Two Years 0

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