Blog 3 Columns

FSSAI Raises Concern Over Misleading Dairy Products in the Market 0
- A to Z, Food Laws, Food Safety, News
- February 19, 2023
In recent years, the global dairy industry has witnessed rapid growth, providing consumers with a wide array of dairy products to choose from. However, this abundance of options has also given rise to concerns over the authenticity and quality of these products. The Food Safety and Standards Authority of India (FSSAI), the country’s apex food
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Erythritol sweetener linked to heart attacks and strokes 0
- A to Z, Food Safety, News
- February 10, 2023
A recent study conducted by the Center for Cardiovascular Diagnostics and Prevention at the Cleveland Clinic Lerner Research Institute suggests that erythritol, a sugar substitute, might be associated with blood clotting, stroke, heart attack, and even death. The sugar alcohol is commonly used to add bulk or sweeten stevia, monkfruit, and keto-reduced sugar products. Lead
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Are You Eating Real Vanilla? Beware of Imitation Vanilla!0
- A to Z, General, Health & Wellness
- January 18, 2023
Real vanilla is a delicious, aromatic spice used in many recipes. It has a unique flavour that cannot be duplicated by imitation vanilla. Unfortunately, many products sold on the market are labelled ‘”vanilla,’” but are made with imitation vanilla. If you are looking for the real thing, keep an eye out for pure vanilla extract
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January 2, 2023

In the wake of a nurse dying from suspected food poisoning in Kottayam, the Kerala food safety department raided and shut down 40 hotels on Tuesday. 62 others were fined, and 28 received warnings. The raids highlight the importance of food safety, especially during the holiday season when many people are eating out. The 33-year-old

The Bitter Truth About Avocado Seeds 0

Do you know that the avocado seed is the most nutritious part of the fruit? It is full of antioxidants, vitamins, and minerals. However, many people avoid eating the seed because it is very bitter. Here, we will explore why avocado seeds are so bitter and discuss some ways to reduce the bitterness. What Are

Preservatives 0

Preservatives are substances added to food to prevent it from “going bad”. Preservatives increase the shelf-life of food in different ways. While some protect the food by absorbing moisture, some prevent the growth of microorganisms, while some prevent fat from going rancid. Let us look at some common preservatives used in food and how it

Most Commonly Adulterated foods in India 0

Food adulteration is the act of diminishing the quality of food or food ingredients by adding, manipulating, or substituting them with cheaper and inferior materials. Owing to high demand, lack of proper storage and packaging facilities, and desire for a quick profit, food adulteration in today’s day and age is rampant and we as consumers

Metanil Yellow : Food Colour 0

Food colours and dyes have become increasingly popular in today’s day and age. It is used in the cooking and baking industries to increase the aesthetic value of food. While food colourants in small amounts do not have immediate adverse effects on health, they can cause serious health issues in the long run. In this

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Blog 3 Columns

FSSAI Raises Concern Over Misleading Dairy Products in the Market 0

Erythritol sweetener linked to heart attacks and strokes 0

Are You Eating Real Vanilla? Beware of Imitation Vanilla!0

Food poisoning on the rise in Kerala 0

The Bitter Truth About Avocado Seeds 0

Say Cheese—but Choose Wisely 0

Preservatives 0

Most Commonly Adulterated foods in India 0

Metanil Yellow : Food Colour 0

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