Blog 3 Columns

Thiruvananthapuram: Shawarma, Mayo Face Scrutiny After Illness Outbreak 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 30, 2025
Recent Outbreak at a Shawarma Outlet Kerala reported a fresh case of food poisoning at Istanbul Shawarma, located on Attakulangara-Mankad Road in Thiruvananthapuram. Several people who ate there reported symptoms of illness. Around 30 people developed symptoms after eating shawarma on Saturday. All were treated at local hospitals and discharged shortly after. The Food Safety
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CAG Flags Major Lapses in Tamil Nadu’s FALs and Food Testing 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 30, 2025
Report The Comptroller and Auditor General (CAG) of India has exposed critical delays and failures in Tamil Nadu food safety enforcement, warning that systemic lapses in Food Analysis Laboratories (FALs) threaten public health. 88% of Food Test Reports Delayed Between 2020 and 2023, six FALs—located in Chennai, Coimbatore, Madurai, Palayamkottai, Salem, and Thanjavur—tested 62,170 samples.
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Thawing with Care: The Key to Safe and Healthy Meals 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 29, 2025
Frozen foods like meat, vegetables, seafood, and ready-to-cook items are common in both home kitchens and commercial food businesses. Freezing helps extend shelf life and reduce food waste, making it a reliable method for preserving food. But when it’s time to cook, the next important step is thawing—also called defrosting. Thawing may seem simple, but
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Ultra-Processed Food May Raise Risk of Early Fatality, Studies Suggest 0

Eating too much ultra-processed food (UPF) may increase your risk of dying early, according to a study published in the American Journal of Preventive Medicine. Researchers from Brazil and other countries studied data from eight nations, including the UK and the US, and found a strong link between UPF and premature death. What Are Ultra-Processed

Wheat Flour Fortification Begins in UP Through PDS 0

Report Uttar Pradesh is stepping up its food fortification efforts by launching a pilot project to distribute fortified wheat flour through the Public Distribution System (PDS). The initiative was announced at the 19th State Connect Programme held in Lucknow, jointly organised by the Food Safety and Standards Authority of India (FSSAI), UP State FDA, and

Why Junk Food Still Rules Near Hyderabad Schools 0

Overview Despite health warnings, children continue to buy junk food from nearby shops and sometimes even from school canteens in Hyderabad. This unchecked access fuels rising obesity, poor nutrition, and health problems from a young age. Guidelines Exist, But Not Enforced In 2020, FSSAI issued guidelines discouraging the sale of HFSS (high-fat, salt, and sugar)

Stay Safe from Fruit Juice Adulteration This Summer 0

Summer gives the perfect excuse to sip on a refreshing glass of fruit juice. From cooling mangoes to sweet watermelons, fresh juices are a favourite treat for many. At local stalls, you’ll often find colourful juices being served in glasses filled with ice, tempting you to stop and enjoy. But with rising demand during the

Kozhikode authorities ensure safe use of recycled cooking oil for biodiesel 0

A to Z

April 28, 2025

Report The authorities in Kozhikode have reassured the public, stating that the recent Kollam incident, where food prepared with recycled oil mixed with plastic covers, poses no cause for concern. The district collects 10,000 litres of used cooking oil every month and repurposes it into biodiesel. Investigation of Previous Incidents Authorities also addressed a similar

Erode Cracks Down on Tobacco & Repurposes Used Oil 0

The Food Safety Department in Tamil Nadu’s Erode District has launched several proactive measures to ensure the public has access to safe food. These include awareness campaigns, enhanced food safety inspections, quality checks, and efforts to repurpose used cooking oil into biodiesel. The department has also cracked down on the sale of banned tobacco products

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Thiruvananthapuram: Shawarma, Mayo Face Scrutiny After Illness Outbreak 0

CAG Flags Major Lapses in Tamil Nadu’s FALs and Food Testing 0

Thawing with Care: The Key to Safe and Healthy Meals 0

Ultra-Processed Food May Raise Risk of Early Fatality, Studies Suggest 0

Wheat Flour Fortification Begins in UP Through PDS 0

Why Junk Food Still Rules Near Hyderabad Schools 0

Stay Safe from Fruit Juice Adulteration This Summer 0

Kozhikode authorities ensure safe use of recycled cooking oil for biodiesel 0

Erode Cracks Down on Tobacco & Repurposes Used Oil 0

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