Blog 3 Columns

Fried Rice Syndrome: Why Mishandling Leftovers Can Be Deadly 0

Overview We all save leftovers—especially rice and pasta—for the next day. But if we don’t store these starchy dishes properly, they can become dangerous. In 2008, a tragic case in Belgium showed just how risky this can be. A 20-year-old man ate spaghetti that had stayed at room temperature for five days. He reheated it,

FSSAI Cracks Down on Adulterated Jalebi, Sharbath in Karnataka 0

Statewide Food Safety Checks Begin In a fresh effort to tackle the use of harmful colours and substandard ingredients in food, the Karnataka division of the Food Safety and Standards Authority of India (FSSAI) has launched a special drive to inspect sweets and summer beverages like jalebi and sharbath. FSSAI officials across Karnataka have started

Butter from Methane? The Future of Eco-Friendly Fats Is Here 0

A New Kind of Butter At a tasting event in New York, Savor, a california start-up served guests butter-topped sourdough—but the butter didn’t come from cows. Instead, they made it using methane gas, a major contributor to climate change. Savor transforms gases like methane and carbon dioxide into synthetic fats that look, cook, and taste

Clampdown Urged on Sugary Baby Foods Amid Rising Health Risks 0

Health Experts Demand Immediate Government Action Leading health organisations have urged the UK government to tighten regulations on baby foods loaded with sugar and lacking key nutrients. The Obesity Health Alliance (OHA), a coalition of 40 public health groups, called for immediate measures to protect babies and toddlers from misleading marketing and poor-quality food. OHA

Trichy Yet to Enforce Egg Mayo Ban Strictly 0

Report Two weeks after Tamil Nadu banned mayonnaise made with raw eggs, the Trichy or Tiruchirappalli Food Safety Department has yet to act decisively. Meanwhile, Pudukkottai and Karur officials have already launched inspections, issued notices, and conducted awareness drives to enforce the ban. Some restaurants in Trichy have switched to eggless or flavoured mayo variants

Thoothukudi Pushes ‘Eat Right’ Drive: Know Before You Dine 0

Report The Food Safety Department in Thoothukudi district of Tamil Nadu has launched a proactive campaign to educate consumers on key food safety norms before they choose a restaurant. Acting on suggestions from the Food Safety and Drug Administration, the department aims to promote informed dining choices and encourage responsible food business practices. As part

Antimicrobial Coatings: A Game Changer in Food Safety and Shelf Life 0
- Food Hygiene, Food Safety, General, Health & Wellness
- May 6, 2025
The food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product
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Experts: Eggs Are Safe, Nutrient-Rich — Pathogen Risk Myths Unfounded 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- May 5, 2025
Report Eggs are often praised as a “superfood” thanks to their complete protein and rich nutrient profile. Still, some continue to worry that eggs may raise cholesterol, trigger chronic illness, or even feed harmful pathogens. According to clinical dietitian Umang Malhotra from Fitelo, these fears arise mostly from alternative health theories, not scientific evidence. “There’s
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Four Railway Stations in Malappuram Earn ‘Eat Right’ Tag 0
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- May 5, 2025
Report For the first time, four railway stations in Malappuram district in Kerala have earned the Eat Right Station certification for ensuring food safety and cleanliness for passengers. Last year, only two stations in the district received this recognition. This year, Angadippuram, Kuttippuram, Tirur, and Parappanangadi stations secured the certification. With this, Kerala now has
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

Fried Rice Syndrome: Why Mishandling Leftovers Can Be Deadly 0

FSSAI Cracks Down on Adulterated Jalebi, Sharbath in Karnataka 0

Butter from Methane? The Future of Eco-Friendly Fats Is Here 0

Clampdown Urged on Sugary Baby Foods Amid Rising Health Risks 0

Trichy Yet to Enforce Egg Mayo Ban Strictly 0

Thoothukudi Pushes ‘Eat Right’ Drive: Know Before You Dine 0

Antimicrobial Coatings: A Game Changer in Food Safety and Shelf Life 0

Experts: Eggs Are Safe, Nutrient-Rich — Pathogen Risk Myths Unfounded 0

Four Railway Stations in Malappuram Earn ‘Eat Right’ Tag 0

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