Food Safety: The Invisible Shield Protecting Your Health
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- June 5, 2026
Food Manifest Key Update US federal health officials announced on Tuesday (February 11) that they will reassess the safety of butylated hydroxyanisole (BHA), a preservative used in foods such as potato chips, breakfast cereals, frozen meals, and meat products. The US Food and Drug Administration (FDA) issued a new request for information on BHA and began a
READ MOREKey Update Food safety and legal metrology authorities conducted joint inspections at 16 eateries within the Guntur Municipal Corporation limits in Andhra Pradesh on Tuesday and seized 101 kg of stale food. Ten joint teams inspected 12 restaurants, two sweet shops and two bakeries, including Gonguru Restaurant, Bismillah, Mayura, Swagat Delight, 99 Biryani, Al Kabir,
READ MOREKey Update Food safety officers from the Rajasthan health department detected excessive levels of total polar compounds (TPC) in cooking oil during a surprise inspection at a McDonald’s outlet in Gaurav Tower in Jaipur on Monday. Officials stated that the maximum permissible TPC limit for cooking oil is 25%. However, the oil used for non-vegetarian
READ MOREKey Update On Tuesday, February 10, the Supreme Court of India urged the Food Safety and Standards Authority of India (FSSAI) to actively consider introducing front-of-package warning labels on packaged food products. The court raised concerns about high levels of sugar, saturated fats, and sodium in processed foods. While hearing a public interest litigation (PIL)
READ MOREKey Update Kollam district has secured first place in the fourth phase of the national-level ‘Eat Right Challenge’ for 2024–25, winning the Food Safety Award for the third consecutive time. The district earned the top ranking for its strong and consistent implementation of food safety initiatives. Authorities carried out food safety registration and licensing drives,
READ MOREKey Development The Food Safety and Standards Authority of India (FSSAI) has granted a three-month extension to food business operators (FBOs) to comply with the revised manufacturing standards for meat sausage, offering temporary relief to the meat processing industry. Revised Norms Deferred to May 1, 2026 FSSAI introduced the updated standards under the Food Safety
READ MOREKey Update As many as 74 students of the Devarapalli Government Tribal Welfare School in Maredumilli, Polavaram district in Andhra Pradesh, fell ill on Sunday after consuming idlis and chutney served for school breakfast, police said. According to Rampachodavaram Deputy Superintendent of Police Sai Prashant, a total of 255 students ate breakfast at the school.
READ MOREKey Update Food Safety officials on Saturday ordered the closure of a supermarket on Agraharam Street in Virudhunagar after finding that it was operating without a valid food safety licence. The officials also prohibited the repacking of grocery items at the premises. Surprise Inspection by Food Safety Team A team led by Virudhunagar district Food
READ MOREKey Development Milk production may appear routine, but a recent investigation in Gujarat has exposed a dangerous reality behind adulterated dairy products. Officials uncovered a factory that had allegedly produced synthetic milk for nearly five years using chemicals instead of pure dairy. On February 8, the Food Safety and Standards Authority of India (FSSAI) confirmed
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