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  • Bombay High Court Orders Govt. Response on Cancer Warnings for Alcohol

    Bombay High Court Orders Govt. Response on Cancer Warnings for Alcohol0

    Report On Thursday, the Bombay High Court directed the central and Maharashtra state governments, along with the FSSAI, to respond to a PIL calling for cancer warning labels on alcohol bottles. The PIL was filed by 24-year-old Yash Chilwar from Pune. He argued that the lack of cancer warnings increased health risks. Chilwar, represented by

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  • FDA Recalls Lay’s Chips for Undeclared Milk Allergen

    FDA Recalls Lay’s Chips for Undeclared Milk Allergen0

    Report The U.S. Food and Drug Administration (FDA) has recalled 6,344 bags of Lay’s potato chips due to an undeclared allergen. This recall follows an earlier action in December when Lay’s voluntarily recalled 13-ounce bags of Lay’s Classic Potato Chips in Washington and Oregon. The recall was prompted after a consumer complaint revealed that the

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  • Authorities Uncover Fake Ghee Operation in Agra, Seize 25,500 kg

    Authorities Uncover Fake Ghee Operation in Agra, Seize 25,500 kg0

    Report In early January, authorities in Agra, Uttar Pradesh, uncovered a facility that produced fake ghee. Located in the Tajganj area along Shamsabad Road, the factory mixed harmful substances like urea, palm oil, and synthetic flavours to imitate well-known dairy brands. Officials confiscated 25,500 kilograms of fake ghee and raw materials used in its production,

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  • Thrissur Customer Calls for Food Portion Regulation After Dosa Dispute

    Thrissur Customer Calls for Food Portion Regulation After Dosa Dispute0

    Report A customer in Thrissur district in Kerala raised concerns about the lack of oversight in the food sector after receiving unsatisfactory portions at a local hotel. He filed complaints with both the Legal Metrology and Food Safety Departments but was informed that no legal action could be taken regarding the small portion sizes and

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  • Thoothukudi Rs 20 Biryani Restaurant’s License Suspended

    Thoothukudi Rs 20 Biryani Restaurant’s License Suspended0

    Report The Food Safety and Standards Authority of India (FSSAI) has temporarily suspended the license of a Thoothukudi restaurant in Tamilnadu that sells chicken biryani at Rs 20, following complaints of unhygienic food preparation and misleading claims about the dish. The suspension comes after a complaint to District Collector K Elambahavath raised concerns about the

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  • CUJ Hostel Mess Faces Complaints Over Unsanitary Conditions

    CUJ Hostel Mess Faces Complaints Over Unsanitary Conditions0

    Report Food safety officials recently inspected the hostel mess at the Central University of Jharkhand (CUJ) and discovered alarming unsanitary conditions. During their inspection on Tuesday evening, they collected a dinner food sample and sent it to the state food testing lab for analysis. They found the kitchen infested with cockroaches and discarded expired amchur

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  • MCA Stadium Enhances Food & Water Safety for T20 Amid GBS Outbreak

    MCA Stadium Enhances Food & Water Safety for T20 Amid GBS Outbreak0

    Report Maharashtra Cricket Association (MCA) Stadium officials are tightening food and water safety measures for the T20 match between India and England on Friday in Pune, following a GBS outbreak in parts of the city. The state government has issued new guidelines to ensure public health and safety. Santosh Bobde, honorary joint secretary of MCA,

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  • Coca-Cola Recalls Drinks Over Chlorate Contamination

    Coca-Cola Recalls Drinks Over Chlorate Contamination0

    Report Coca-Cola recall specific batches of its beverages in Belgium, Luxembourg, and the Netherlands after routine safety checks at its Ghent facility in Belgium revealed high chlorate levels. The affected products include Coca-Cola, Fanta, Sprite, Minute Maid, Fuze Tea, Nalu, Royal Bliss, and Tropico, with production codes ranging from “328 GE” to “338 GE.” Health

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  • Latex Allergy and Foods: Risks, Triggers, and How to Manage

    Latex Allergy and Foods: Risks, Triggers, and How to Manage0

    Latex allergies are relatively common, affecting a small but significant portion of the population. People with latex allergies react to proteins found in natural rubber latex, which is derived from the sap of the rubber tree. This allergy is typically triggered by direct contact with latex products such as gloves, balloons, and medical equipment. However,

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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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