Blog 3 Columns

Food Safety Officials Seize Over 1,400 kg of Vegetable Sauce in Jaipur 0

Key Update Food safety officers of the Health Department, Jaipur, seized 1,411 kg of vegetable sauce on Wednesday after finding it packed and ready for dispatch for sale. Officials also collected samples of the product for laboratory testing. Inspection at Manufacturing Unit in Kanota A food safety team inspected the manufacturing unit of Messrs Riddhi

Sweet Treats, Sour Findings: Food Safety Flags Preservative Excess in Cakes 0

Key Update The Food Safety Department in Kollam has intensified its enforcement drive to curb the excessive use of preservatives in cakes, a method often used to increase shelf life. Officials initiated legal action after laboratory tests declared 10 out of 32 cake samples unsafe for consumption. Preservative Limits and Legal Action Assistant Commissioner of

Lawmakers Back Front-of-Pack Labelling 0

Key Update Lawmakers on Tuesday renewed calls for the long-pending implementation of Front-of-Pack Labelling (FOPL) on packaged food products, citing concerns that current nutrition labels are often difficult for average consumers to understand and fail to guide them toward healthier purchasing decisions. FOPL Seen as Key Tool Against Lifestyle Diseases Emphasising the role of clear

FSSAI Launches Pan-India Drive Against Adulterated Dairy 0

Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories to launch a special nationwide enforcement drive against adulterated milk and milk products, including paneer and khoya. FSSAI took this step in response to rising concerns over food safety and risks to consumer health. FSSAI issued the

Punjab Paneer Adulteration: Almost Half of Samples Fail Safety Tests 0

Key Development Punjab is facing a serious paneer adulteration problem, the Centre revealed during the ongoing winter session of Parliament. The Union Ministry of Health and Family Welfare told the Rajya Sabha that 47% of paneer and milk product samples in the state failed quality tests. Out of 531 samples tested in 2024–25, authorities found

FSSAI Tests Egg Samples After Viral Claim Triggers Safety Concerns 0

Key Development India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI), has launched a nationwide exercise to test egg samples following a viral social media video that alleged the presence of a banned, potentially cancer-linked substance in a popular egg brand. FSSAI, which regulates the manufacture, storage, distribution, sale, and import

Illegal Colouring in Fried Fish: Virudhunagar Club Licence Suspended 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Update Food Safety officials suspended the licence of a recreation club in Krishnankoil in Virudhunagar near Madurai after tests revealed fried fish containing unauthorised artificial colours. Authorities declared the samples unsafe for human consumption and ordered the club’s kitchen to remain closed until further notice. Legal action is underway against the establishment. Fines for
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Patanjali Chilli Powder Declared Unsafe; FSSAI Enforces Compliance 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Update The Centre informed the Lok Sabha on Friday that a red chilli powder sample from the Uttarakhand-based Patanjali Foods manufacturing unit failed safety tests. Minister of State for Health and Family Welfare, Prataprao Jadhav, explained that the 2024–25 spice sampling drive found pesticide residues above the prescribed Maximum Residue Limits (MRLs) in Patanjali
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Karnataka Intensifies Egg Testing Amid Cancer Safety Concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Development The Food Safety and Standards Department, Karnataka, has intensified egg testing across Karnataka, including Bengaluru, following public concern over reports of cancer-causing substances in eggs. The action comes amid discussions around the possible presence of AOZ, a substance suspected to have carcinogenic properties. Officials Collect Samples from Over 200 Locations Food safety officials
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

Food Safety Officials Seize Over 1,400 kg of Vegetable Sauce in Jaipur 0

Sweet Treats, Sour Findings: Food Safety Flags Preservative Excess in Cakes 0

Lawmakers Back Front-of-Pack Labelling 0

FSSAI Launches Pan-India Drive Against Adulterated Dairy 0

Punjab Paneer Adulteration: Almost Half of Samples Fail Safety Tests 0

FSSAI Tests Egg Samples After Viral Claim Triggers Safety Concerns 0

Illegal Colouring in Fried Fish: Virudhunagar Club Licence Suspended 0

Patanjali Chilli Powder Declared Unsafe; FSSAI Enforces Compliance 0

Karnataka Intensifies Egg Testing Amid Cancer Safety Concerns 0

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