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Kerala’s Statewide Chicken Dish Safety Inspections0
- A to Z, Food Hygiene, Food Safety, News
- January 4, 2025
Report In response to complaints about the excessive use of artificial colours in chicken dishes, the Food Safety Department conducted state-wide inspections. These checks focused on restaurants selling dishes such as Al Faham, Tandoori Chicken, Grilled Chicken, and Shawarma. The inspections, led by a special task force formed by the state government, aimed to ensure
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Aseptic Foods: A Vital Solution for the Future of Food Production0
- A to Z, General, Health & Wellness
- January 4, 2025
In today’s fast-paced world, consumers demand convenience, food safety, and sustainability. As the need for healthy, easy-to-use, and long-lasting food products grows, aseptic foods are playing an increasingly vital role in the food industry. From ready-to-eat meals to dairy products that stay fresh longer without refrigeration, aseptic foods revolutionize modern food processing. Technological advances drive
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Chinese Restaurant Under Scrutiny for Reusing ‘Saliva Oil’ in Broth0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 4, 2025
Restaurant Under Scrutiny for Reusing “Saliva Oil” in Sichuan A hotpot restaurant in Sichuan, China, faces scrutiny after customers revealed that the establishment reused “saliva oil”—the leftover chilli oil from uneaten soup bases. Instead of discarding the oil, the restaurant blended it with fresh oil to prepare broth for later guests. This practice sparked public
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Eastern Railway Boosts Food Safety Standards with FoSTaC Training Initiative0
- A to Z, Food Safety, News
- January 4, 2025
Report In a major step towards improving food safety and health standards at railway stations, Eastern Railway (ER) recently hosted an extensive Food Safety Training and Certification (FoSTaC) session. Held on December 29, 2023, the initiative aims to raise food safety standards across ER’s extensive network of stations, canteens, and related establishments. This session forms
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Ghaziabad’s Food Safety Crackdown: Nearly ₹3.23 Crore in Fines for Substandard Foods0
- A to Z, Food Safety, News
- January 4, 2025
Overview Between April and December last year, authorities tested 677 food samples in Ghaziabad, and nearly half failed to meet safety standards, leading to penalties exceeding ₹3.23 crore. Of the 328 failed samples, inspectors classified 209 as substandard and deemed 109 unsafe for human consumption. Assistant Commissioner of Food, Arvind Yadav, confirmed that officials filed
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Sulfite Intolerance in Food: Symptoms, Risks, and Management0
- A to Z, General, Health & Wellness
- January 3, 2025
Sulfite intolerance is a condition that occurs when individuals react negatively to foods and beverages containing sulfites, a type of preservative commonly used to prevent spoilage and maintain freshness. Unlike food allergies, sulfite intolerance does not involve an immune system response, but it can still trigger uncomfortable symptoms such as respiratory issues, digestive problems, and
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India’s Growing Love for Processed Foods: A Recipe for a Health Crisis0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- January 3, 2025
Report A recent government survey on household spending habits reveals alarming trends in the Indian diet, with rising expenditures on processed foods and sugary drinks. This shift is contributing to a surge in obesity, diabetes, and heart disease across both urban and rural areas. The Household Consumption Expenditure Survey for 2023-24, published last week, shows
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Renowned Surgeon Warns of Health Risks from 10-Minute Food Delivery Services0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 3, 2025
Overview Renowned orthopaedic surgeon Dr Manan Vora has raised concerns about the health risks associated with the rapid 10-minute food delivery services offered by platforms like Zomato, Swiggy, and Zepto. He warns that these ultra-fast meals, often ultra-processed, can increase health risks, including a 12% rise in cancer risk and a 10% increase in heart-related
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FSSAI CEO on Strengthening Food Safety and Global Cooperation0
- A to Z, Event, Food Laws, Food Safety, News
- January 3, 2025
As India enters 2025, the Food Safety and Standards Authority of India (FSSAI) is intensifying efforts to strengthen the country’s food safety ecosystem. In an interview with Ashwani Maindola, FSSAI CEO GKV Rao outlined key initiatives, international collaborations, and focus areas to ensure consumers receive safe and quality food. Global Alignment of Standards and Regulations
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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