Blog 3 Columns

Dangerous Foods to Reheat: What Turns Toxic and Why 0
- Food Safety, Health & Wellness
- February 18, 2025
Reheating leftovers is a common practice, but some foods can become toxic when reheated. While it may seem harmless, reheating certain dishes can create toxins, alter the nutritional value, and lead to health issues. Foods like mushrooms, chicken, spinach, and rice, for example, can pose significant risks. Reheating mushrooms can cause stomach upset, while chicken
READ MORE
Banned Food Additives and Chemicals in India 0
- Food Laws, Food Safety, General, Health & Wellness
- February 17, 2025
India’s food market is one of the largest and most diverse in the world, and with an ever-growing consumer base, there is an increasing demand for safe, high-quality food products. The Food Safety and Standards Authority of India (FSSAI) plays a critical role in safeguarding public health by regulating food safety. It ensures that food
READ MORE
9-Year-Old Dies, 15 Hospitalized in Suspected Food Poisoning in Chhattisgarh 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 17, 2025
Report A 9-year-old girl died, and 15 others, mostly children, are receiving treatment for suspected food poisoning in Kondagaon, Chhattisgarh. The victims ate chicken and paneer at a family function in Hangwa village on Wednesday. Health officials quickly responded after reports of severe vomiting and dysentery surfaced. They transferred the affected individuals to the Kondagaon
READ MORE

Government Strengthens Efforts to Monitor Pesticide Residues in Food 0

Report Union Minister of State for Health and Family Welfare, Prataprao Ganpatrao Jadhav, has called for a nationwide strategy to enhance the monitoring of pesticide residues in food. While addressing the National Stakeholder Consultation on Challenges in Monitoring Pesticide Residues in Food Commodities, organized by the Food Safety and Standards Authority of India (FSSAI), Jadhav

Protein Deficiency in Rural India Despite Availability 0

Report A recent study by researchers from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the International Food Policy Research Institute (IFPRI), and the Center for Economic and Social Studies (CESS) has uncovered a surprising trend. Many rural Indians suffer from protein deficiency despite producing sufficient protein-rich food or having the financial means

Saudi Arabia Ban Wooden Cutting Tools in Central Kitchens 0

Report The Ministry of Municipalities in Saudi Arabia has proposed new regulations for central kitchens that supply restaurants and households. The draft rules ban using wooden boards and knives with wooden handles for cutting meat, poultry, and fish, instead requiring food-safe materials like plastic for easier cleaning. Designated Food Preparation Areas According to the draft,

Are Nitrosamines hiding in our Food?0

Nitrosamines are chemical compounds that pose serious health risks, including carcinogenic (cancer-causing) and mutagenic (DNA-damaging) effects. These compounds are not deliberately added to food but form during food processing, cooking, or preservation, particularly under high heat or acidic conditions. Nitrosamines typically form when nitrites, used as preservatives, react with naturally occurring amines in foods. This

Bombay HC Dismisses Case Against Nestlé India Over Maggi Noodles 0

Report On February 7, 2025, the Nagpur bench of the Bombay High Court dismissed a criminal case against Nestlé India Limited officials related to Maggi instant noodles. The Food Safety Officer had filed the case on April 4, 2016, and brought it before the Additional Chief Judicial Magistrate in Nagpur. Justice Urmila Joshi Phalke’s panel

WHO Advocates Lower-Sodium Salt Substitutes to Combat Hypertension 0

Report World Health Organization (WHO) has introduced guidelines urging the global adoption of lower-sodium salt substitutes (LSSS) to reduce hypertension and cardiovascular risks. These LSSS products replace a significant portion of sodium chloride with potassium chloride, providing the dual benefit of reducing sodium intake while increasing potassium consumption. Why Reducing Sodium Matters Excess sodium is

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Dangerous Foods to Reheat: What Turns Toxic and Why 0

Banned Food Additives and Chemicals in India 0

9-Year-Old Dies, 15 Hospitalized in Suspected Food Poisoning in Chhattisgarh 0

Government Strengthens Efforts to Monitor Pesticide Residues in Food 0

Protein Deficiency in Rural India Despite Availability 0

Saudi Arabia Ban Wooden Cutting Tools in Central Kitchens 0

Are Nitrosamines hiding in our Food?0

Bombay HC Dismisses Case Against Nestlé India Over Maggi Noodles 0

WHO Advocates Lower-Sodium Salt Substitutes to Combat Hypertension 0

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Microgreens: Tiny Greens with Big Health and Food Safety Benefits

Ludhiana Health Dept Detects High Adulteration in Milk and Paneer

Ultra-Processed Foods Linked to 41% Higher Risk of Lung Cancer, Finds U.S. Study

Coconut Oil vs. the Rest: What Makes It Worth Holding On To

Karnataka Targets Trans Fat in Cooking Oil to Improve Public Health

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

A to Z

News

Food Safety

Health & Wellness

Resources

Join Us!

Terms & Conditions

Contact Us