Six Fall Ill After Eating Allegedly Mouldy Cake in Kasaragod
- A to Z, Food Hygiene, General, Health & Wellness, News
- August 5, 2026
Food Manifest Key Development Roasted chana or chickpeas are a favourite snack across India. But a food safety raid in Uttar Pradesh has raised alarm after officials in Gorakhpur seized 750 sacks of chana allegedly adulterated with synthetic dye used in textiles and paper. The discovery has triggered serious health concerns, as authorities warned that consuming such chemicals
READ MOREKey Update The Food Safety Department has shut down Shirin Foods, a Payyoli-based establishment in Kozhikode, after discovering it was manufacturing new food products using substandard and mould-infested ingredients. The unit operates on IPC Road. Acting on confidential information, a team led by Balussery Circle Food Safety Officer P.G. Unmesh, along with Koyilandy Food Safety
READ MOREKey Update Food safety officers of the Health Department, Jaipur, seized 1,411 kg of vegetable sauce on Wednesday after finding it packed and ready for dispatch for sale. Officials also collected samples of the product for laboratory testing. Inspection at Manufacturing Unit in Kanota A food safety team inspected the manufacturing unit of Messrs Riddhi
READ MOREKey Update The Food Safety Department in Kollam has intensified its enforcement drive to curb the excessive use of preservatives in cakes, a method often used to increase shelf life. Officials initiated legal action after laboratory tests declared 10 out of 32 cake samples unsafe for consumption. Preservative Limits and Legal Action Assistant Commissioner of
READ MOREKey Update Lawmakers on Tuesday renewed calls for the long-pending implementation of Front-of-Pack Labelling (FOPL) on packaged food products, citing concerns that current nutrition labels are often difficult for average consumers to understand and fail to guide them toward healthier purchasing decisions. FOPL Seen as Key Tool Against Lifestyle Diseases Emphasising the role of clear
READ MOREKey Update The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories to launch a special nationwide enforcement drive against adulterated milk and milk products, including paneer and khoya. FSSAI took this step in response to rising concerns over food safety and risks to consumer health. FSSAI issued the
READ MOREKey Development Punjab is facing a serious paneer adulteration problem, the Centre revealed during the ongoing winter session of Parliament. The Union Ministry of Health and Family Welfare told the Rajya Sabha that 47% of paneer and milk product samples in the state failed quality tests. Out of 531 samples tested in 2024–25, authorities found
READ MOREKey Development India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI), has launched a nationwide exercise to test egg samples following a viral social media video that alleged the presence of a banned, potentially cancer-linked substance in a popular egg brand. FSSAI, which regulates the manufacture, storage, distribution, sale, and import
READ MOREKey Update Food Safety officials suspended the licence of a recreation club in Krishnankoil in Virudhunagar near Madurai after tests revealed fried fish containing unauthorised artificial colours. Authorities declared the samples unsafe for human consumption and ordered the club’s kitchen to remain closed until further notice. Legal action is underway against the establishment. Fines for
READ MORE