Blog 3 Columns

Tracking Food Safety: The Impact of Traceability in India’s Food Chain 0
- A to Z, Food Safety, General
- December 12, 2024
Food traceability refers to the process of tracking and documenting the movement of food products from their origin to consumption. This system allows businesses, authorities, and consumers to trace the entire journey of food items through every stage of the supply chain, including production, processing, packaging, and distribution. In an increasingly globalized food system, traceability
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Eight-Year-Old Dies, 34 Hospitalized in Chhattisgarh Food Poisoning Case 0
- A to Z, Food Safety, Health & Wellness, News
- December 12, 2024
Report An eight-year-old girl died late Monday night, just hours after she and 34 other students from a government-funded residential school in Bijapur district, Chhattisgarh, were hospitalized due to suspected food poisoning. Early Monday morning, students at Rukhmini Ashram School in Dhanora village reported stomach aches and nausea. By morning, 35 students were taken to
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BITS Pilani Develops Portable Device for Affordable Pesticide Detection 0
- A to Z, Food Safety, New Technology, News
- December 12, 2024
Overview Scientists at the Birla Institute of Technology and Science (BITS) Pilani, Hyderabad, have developed a portable gadget that swiftly detects pesticide residues on fruits, vegetables, and water. This innovation eliminates the need for the traditional, time-consuming process of converting produce into juice for testing. Affordable IoT-Enabled Pesticide Testing The compact microfluidic device identifies organophosphorus
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The Sweet Debate: Artificial Sweeteners and Their Role in Modern Diets 0

Artificial sweeteners have become widely adopted in the food and beverage markets, with manufacturers promoting them as healthier alternatives to sugar. People commonly use these sweeteners in diet sodas, protein bars, baked goods, and “sugar-free” snacks. These sweeteners serve as key ingredients in foods designed to reduce calories and support weight management. However, as their

Noida Man Sickened by Fake Protein Supplements; Police Raid Greater Noida Factory 0

Overview Atim Singh, a Noida resident, purchased protein supplements from a well-known brand through an online platform. However, after consuming the product, he became severely ill, suffering from stomach and liver issues, along with skin eruptions on his face, police reported. Suspicious about the product’s authenticity, Singh filed a complaint with the Noida Police on

Four Students Fall Ill in Suspected Food Poisoning Incident at Saipur Tribal Girls Hostel 0

Overview Four students from the Tribal Girls Welfare Hostel in Saipur, Vikarabad, Telangana, fell ill due to suspected food poisoning after eating at the hostel on Tuesday. Medical staff quickly treated the affected students at a government hospital. “The girls reported stomach pain, vomiting, and general discomfort,” said SP K. Narayana Reddy, according to TNIE.

Businessman Arrested for Producing 500 Liters of Counterfeit Milk in Uttar Pradesh 0

Arrest of Ajay Agarwal for Milk Adulteration Police in Bulandshahr, Uttar Pradesh, have arrested businessman Ajay Agarwal for producing 500 litres of counterfeit milk with just one litre of chemicals. Agarwal, the owner of Agarwal Traders, which sells milk and dairy products, mixed artificial sweeteners and flavours with chemicals to create fake milk. Authorities allege

Physical Hazards in Food: Examples, Causes, and Prevention Strategies 0

Ensuring food safety is vital for public health and consumer trust. Among the various causes of food contamination, physical hazards are one of the most common and, importantly, preventable risks in the food industry. Physical hazards involve solid, tangible contaminants like hair, metal fragments, glass shards, or other foreign objects. These contaminants can lead to

FDA Considers Red 3 Ban Amid Rising Health Concerns 0

Report The U.S. Food and Drug Administration (FDA) is actively considering a ban on Red 3, a synthetic food dye used in over 3,000 products, including popular snacks. Chemically known as erythrosine and derived from petroleum, Red 3 provides a vibrant cherry-red colour to food but adds no nutritional value. Health concerns have intensified due

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Blog 3 Columns

Tracking Food Safety: The Impact of Traceability in India’s Food Chain 0

Eight-Year-Old Dies, 34 Hospitalized in Chhattisgarh Food Poisoning Case 0

BITS Pilani Develops Portable Device for Affordable Pesticide Detection 0

The Sweet Debate: Artificial Sweeteners and Their Role in Modern Diets 0

Noida Man Sickened by Fake Protein Supplements; Police Raid Greater Noida Factory 0

Four Students Fall Ill in Suspected Food Poisoning Incident at Saipur Tribal Girls Hostel 0

Businessman Arrested for Producing 500 Liters of Counterfeit Milk in Uttar Pradesh 0

Physical Hazards in Food: Examples, Causes, and Prevention Strategies 0

FDA Considers Red 3 Ban Amid Rising Health Concerns 0

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