Blog 3 Columns

March 10, 2025

We all love fresh food, but have you ever wondered how safe it is? Whether you’re enjoying a crisp salad or a steaming bowl of soup, food safety plays a crucial role in protecting your health. Raw foods like fresh fruits, vegetables, and meats are packed with nutrients, but they also carry a higher risk

Global Seminar Highlights Sustainable Farming and Plant Health 0

Report Dr Danda Rajireddy, Vice-Chancellor of Sri Konda Laxman Telangana Horticultural University, highlighted organic farming and sustainability as key to enhancing horticultural productivity. He stressed that integrating contemporary research with natural farming methods can help meet the needs of a growing population. While chairing a global seminar on plant health and food safety—co-hosted by Telangana

Food Safety Violations Prompt Action in Peruvallur 0

Report Health officials have taken strict action against food safety violations in Peruvallur, Malappuram, filing cases against two shops for selling preserved food without proper hygiene. Junior Health Inspectors Liju Ignatius and A. Anushree led the inspection, adding two new cases to the existing three. Officials will submit charge sheets for the latest cases tomorrow,

Toxic Boondi Threatens Public Health in Dhubri During Ramadan 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 10, 2025
Report Unethical traders in the Dhubri district in Assam are selling contaminated Boondi, a popular fried chickpea snack, by adding toxic, non-edible colours from the Raja Rani brand (non-edible, industrial-grade dyes). They use these synthetic dyes to enhance the snack’s appearance, putting consumers at serious health risks. Adulterated Boondi Spreads Across Markets Markets across Fakirganj,
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How Climate Change Affects Food Safety in India 0
- Food Safety, Health & Wellness, News
- March 8, 2025
As climate change impacts the planet, food safety is increasingly at risk, especially in India, where agriculture is a vital part of the economy and people’s livelihoods. Unpredictable weather patterns, such as extreme heat, floods, and changing rainfall, are directly affecting the quality and safety of the food we rely on. These changes not only
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Karnataka FDA Raises Concerns Over Plastic Use in Holige Preparation 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 8, 2025
Report As Ugadi approaches Karnataka this year, Holige (a festival treat made of dough stuffed with jaggery, coconut, and lentils) is under scrutiny due to vendors using plastic sheets for its preparation and packaging. The Food Safety and Drug Administration (FDA) in Karnataka has raised alarms about the health risks associated with these practices. Plastic
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Buldhana District Faces Severe Hair Loss Outbreak Linked to Toxic Wheat 0

Report Residents of Maharashtra’s Buldhana district have been struck by a sudden and severe hair loss outbreak, leaving health authorities and experts searching for answers. A recent investigation by Padma Shri Dr Himmatrao Bawaskar suggests toxic wheat contaminated with high levels of selenium as the potential cause. His month-long study revealed that wheat distributed through

Tartrazine Found in Fried Green Peas by Karnataka FDA 0

Report Karnataka’s Food Safety and Drugs Administration (FDA) detected Tartrazine, a banned dye, in 64 of 114 fried green peas samples. In a March 3 report to the Chief Minister’s Office, FDA Commissioner Srinivas K confirmed that 96 samples had been tested, with 32 found safe. The remaining samples are still under analysis. Artificial Dyes

Health Officials Urge Schools to Boost Safety Amid Heat 0

Report As temperatures rise, the district health and family welfare department convened a meeting on Tuesday at the Govt Lady Goschen Hospital auditorium at Mangaluru to discuss summer safety protocols for educational institutions. Representatives from medical and nursing colleges, public instruction and pre-university education departments, degree and technical engineering colleges, and the social welfare department

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Food Safety: Raw Food vs. Cooked Food 0

Global Seminar Highlights Sustainable Farming and Plant Health 0

Food Safety Violations Prompt Action in Peruvallur 0

Toxic Boondi Threatens Public Health in Dhubri During Ramadan 0

How Climate Change Affects Food Safety in India 0

Karnataka FDA Raises Concerns Over Plastic Use in Holige Preparation 0

Buldhana District Faces Severe Hair Loss Outbreak Linked to Toxic Wheat 0

Tartrazine Found in Fried Green Peas by Karnataka FDA 0

Health Officials Urge Schools to Boost Safety Amid Heat 0

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