India Embraces Probiotics: Traditional Foods Aid Gut Health
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- July 2, 2025
Report The food safety department collected food samples from 40 canteens across hospitals, schools, and colleges in Noida and Greater Noida. Assistant Commissioner Sarvesh Kumar revealed that the district hosts approximately 270 active canteens in health and educational facilities. “We aim to ensure that all food served in these establishments complies with safety and quality
READ MORESpecial Officers Deployed to Monitor Institutions Reacting to recent food poisoning cases in Telangana’s educational institutions, Hyderabad District Collector Anudeep Durishetty appointed 82 special officers to oversee 164 residential schools and hostels. The initiative prioritizes sanitation and hygiene, aiming to safeguard the health and well-being of students. Officials Conduct On-Site Inspection Collector Durishetty, along with
READ MOREPlant-based diets have gained widespread attention for their health benefits in recent years. However, many people overlook the fact that some plants contain natural toxins that can harm your health. One of the most common and potentially harmful of these is solanine, a bitter toxin present in vegetables like potatoes, tomatoes, eggplants, and peppers. While
READ MOREReport The Federal Institute for Risk Assessment in Germany (BfR) has launched a children’s book, “Luis and Maya’s Adventure in the Shrinking Lab: Searching for Clues in the Kitchen,” designed to teach kids about food safety. The story follows two students, Luis and Maya, as they explore the BfR shrinking lab and meet Fred, an
READ MORENew Safety Regulations for Packaged Water In a significant move, the Food Safety and Standards Authority of India (FSSAI) has classified packaged drinking and mineral water as “High-Risk Food.” This decision follows the government’s October announcement to eliminate the need for Bureau of Indian Standards (BIS) certification for these products. As a result, packaged drinking
READ MOREReport The Ministry of Commerce confirmed that Indian spices are not banned in Singapore or Hong Kong, despite some quality concerns. Minister of State for Health Prataprao Jadhav informed Lok Sabha on Friday that food safety authorities in these countries had previously recalled specific batches of Indian spice mixtures due to ethylene oxide (EtO) levels
READ MOREReport Students at Acharya Nagarjuna University (ANU), Guntur, staged a protest on November 29, 2024, demanding better food quality in the hostel mess. They alleged finding insects in rice and sambar, with one report claiming a frog was discovered in the sambar. Hundreds of students gathered at the university’s main gate and the Vice-Chancellor’s chamber,
READ MOREUnsafe Packaging Practices Highlighted The Assistant Commissioner of Food Safety, Thiruvananthapuram, Kerala on Saturday emphasized the dangers of using non-food grade materials for packing food. Small eateries, including roadside vendors like ‘thattukadas’, commonly use newspapers to wrap food. This practice allows harmful chemicals such as lead and dyes to mix with the food, posing serious
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