Blog 3 Columns

Food Safety Squads Crack Down on Unsafe Eateries in Kozhikode 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 21, 2025
Squads Intensify Surprise Inspections Food Safety department squads have stepped up surprise inspections at wayside eateries, restaurants, bakeries, and confectioneries across the Kozhikode district to curb the use of banned synthetic food colourants. Five regional Food Safety Squads now carry out these flash checks, focusing on food outlets near schools, colleges, and other educational institutions.
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Detergent-Washed Fruits Spark Food Safety Probe in Chandigarh 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 21, 2025
Commission Acts on Viral Video The Punjab State & Chandigarh (UT) Human Rights Commission has launched an inquiry after a viral social media video allegedly showed a fruit vendor in Sector 26 washing seasonal fruits with detergent water. The footage, widely circulated under the caption “Shocking video of main sabzi mandi Sector 26, Chandigarh,” has
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ITC Advances Food Safety and Sustainability with Smarter Packaging 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 21, 2025
Report ITC, the food and FMCG major, has been working to integrate food safety and sustainability through its packaging practices and waste management programmes. Under its ‘No Plastic, Better Plastic, and Less Plastic’ framework, the company aims to maintain product quality and freshness while reducing environmental impact. Across its FMCG brands, the company continues to
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When we think of food safety, we often focus on cleanliness or cooking temperatures. Yet, carbon dioxide (CO₂) quietly plays a crucial role behind the scenes. Beyond creating fizz in sodas, CO₂ helps preserve freshness, slow spoilage, and keep food safe during transport. It extends the shelf life of packaged meats through modified atmosphere packaging

Namakkal Eggs Make Historic First Export to the U.S. Market 0

Namakkal: India’s Egg Hub Meets Global Demand Exporters from Namakkal have shipped eggs to the United States for the first time. They plan to increase shipments based on consumer feedback from the American market. Known as India’s ‘Egg Town,’ Namakkal houses over 1,500 poultry farms that produce around 7 crore (70 million) eggs daily. Producers

Dr Pepper Recall Over Sugar Mix-Up in Three U.S. States 0

Introduction In the United States, Keurig Dr Pepper launched a major recall after discovering that thousands of cans labelled as Dr Pepper Zero Sugar contain regular, full-sugar soda. This mislabeling issue affects products distributed in Florida, Georgia, and South Carolina. The company initiated the voluntary recall on May 23, 2025, after identifying the error. The

Free FSSAI Camp for Coimbatore Street Food Vendors 0

Overview The Food Safety and Standards Authority of India (FSSAI) will hold a special registration camp for street food vendors in Coimbatore on June 24. The event aims to help vendors register with the food regulator. In addition, FSSAI will organise a Food Safety Training and Certification (FOSTAC) session for food handlers and conduct

Why Is Meat Red? The Truth About Myoglobin and Food Safety 0

When you pick up a fresh piece of beef, lamb, or pork, the rich red colour usually tells you it’s fresh and appetising. But have you ever wondered what makes meat red and if that colour means it’s safe to eat? The secret lies in a natural protein called myoglobin. This protein not only gives

US Food Brands Drop Artificial Dyes by 2027 0

Report Two major US food companies — Kraft Heinz and General Mills — have announced plans to eliminate artificial dyes from their food products sold in the United States by the end of 2027. The move comes amid growing consumer concerns and scientific debate over the potential health effects of synthetic colours, especially on children.

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Food Safety Squads Crack Down on Unsafe Eateries in Kozhikode 0

Detergent-Washed Fruits Spark Food Safety Probe in Chandigarh 0

ITC Advances Food Safety and Sustainability with Smarter Packaging 0

CO₂: The Hidden Hero of Food Safety 0

Namakkal Eggs Make Historic First Export to the U.S. Market 0

Dr Pepper Recall Over Sugar Mix-Up in Three U.S. States 0

Free FSSAI Camp for Coimbatore Street Food Vendors 0

Why Is Meat Red? The Truth About Myoglobin and Food Safety 0

US Food Brands Drop Artificial Dyes by 2027 0

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